As a Commis Chef at Raffles The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.
Job Description
- Maintain daily mise en place and prepare ingredients according to recipes and standards.
- Ensure consistency quality and presentation in all dishes prepared.
- Follow recipes portion control and stock management procedures.
- Assist during service and adjust preparation based on guest preferences when required.
- Maintain a clean organized and sanitary kitchen environment at all times.
- Inspect and clean food preparation areas to ensure safe food-handling practices.
- Keep up to date with new products recipes and preparation techniques.
- Have a good understanding of all menu items daily highlights and promotions.
- Support the team during busy operations and contribute to smooth kitchen service.
- Follow all health safety and hygiene standards in line with hotel policies.
- Attend kitchen briefings and report any issues to your supervisor.
Qualifications :
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary preferred
Additional Information :
- Understanding of ultra-luxury guest expectations and brand alignment.
- Experience in Pre- Opening is a plus.
- Regional Experience is a must.
- Impeccable grooming and personal presentation aligned with luxury standards.
Remote Work :
No
Employment Type :
Full-time
As a Commis Chef at Raffles The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.Job DescriptionMaintain daily mise en...
As a Commis Chef at Raffles The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.
Job Description
- Maintain daily mise en place and prepare ingredients according to recipes and standards.
- Ensure consistency quality and presentation in all dishes prepared.
- Follow recipes portion control and stock management procedures.
- Assist during service and adjust preparation based on guest preferences when required.
- Maintain a clean organized and sanitary kitchen environment at all times.
- Inspect and clean food preparation areas to ensure safe food-handling practices.
- Keep up to date with new products recipes and preparation techniques.
- Have a good understanding of all menu items daily highlights and promotions.
- Support the team during busy operations and contribute to smooth kitchen service.
- Follow all health safety and hygiene standards in line with hotel policies.
- Attend kitchen briefings and report any issues to your supervisor.
Qualifications :
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary preferred
Additional Information :
- Understanding of ultra-luxury guest expectations and brand alignment.
- Experience in Pre- Opening is a plus.
- Regional Experience is a must.
- Impeccable grooming and personal presentation aligned with luxury standards.
Remote Work :
No
Employment Type :
Full-time
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