Kitchen Manager
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Job Location:
Andover, KS - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Salaried Position Approx. 50 Hours per Week
Great Benefits! Health Insurance Dental Vision 401(k) and More!
Position Overview
We are a growing family-owned restaurant just east of Wichita KS seeking an experiencedKitchen Managerwith a background instructured or corporate kitchen environments. This role is critical to maintaining consistency quality and operational discipline in our kitchen.
The ideal candidate is confident enforcing policies following systems and holding standardswhile still working collaboratively in a close-knit guest-focused operation.
You will report directly to the General Manager and work closely with both the GM and our Customer Experience Lead to ensure exceptional food quality fast service and smooth kitchen operations.
What Youll Do
- Oversee day-to-day kitchen operations during peak business hours
- Enforce recipes practices portioning and food quality standards consistently
- Ensure compliance with food safety sanitation and health regulations
- Train coach and supervise all kitchen staff as well as holding staff accountable to performance expectations
- Maintain prep schedules production flow and ticket-time efficiency
- Partner with the General Manager on staffing scheduling and performance issues
- Coordinate with the Customer Experience Lead to support overall guest satisfaction
- Identify operational gaps and help implement structured solutions
What Were Looking For
- Previous experience as a Kitchen Manager BOH Manager or similar leadership role
- Background in well-run systemized kitchen environments preferred
- Strong ability to follow and enforce established policies and procedures
- Detail-oriented with high expectations for food quality and consistency
- Confident leader who can address performance issues directly and professionally
- Comfortable working evenings weekends and other peak service periods
- Able to manage a fast-paced kitchen while maintaining standards
- Upscale dining experience preferred
Why Work With Us
- Family-owned restaurant with a commitment to doing things the right way
- Leadership team that values structure accountability quality and growth
- Opportunity to bring proven systems into a growing operation
- Long-term stability with room to make a meaningful impact
- Great benefits competitive pay and a fun supportive environment!
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for experienced Prep Cooks to help us create exceptional food for every gu...
