Pantry Cook

Saint George, UT - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Now Hiring: Pantry Cook at Entrada at Snow Canyon Country Club.

Join our culinary team and play a key role in delivering fresh high-quality food to members and guests across multiple dining outletsfrom restaurants and banquets to beverage carts and snack bars.

We are looking for a dependable detail-oriented Pantry Cook who takes pride in preparation presentation and cleanliness. If you enjoy working with fresh ingredients in a fast-paced team-oriented environment this is the perfect opportunity for you.

What Youll Do:

Prepare a variety of cold dishes including salads appetizers sandwich fillings and other pantry items in line with production plans or forecasted needs
Work efficiently with whole food products minimizing waste wherever possible
Maintain a high standard of cleanliness and sanitation in all prep and storage areas
Communicate effectively with the Chef or Supervisor about equipment issues shortages or overages
Receive store wrap date and rotate food products according to safety and freshness standards
Requisition supplies and manage daily pantry inventory as needed
Follow all safe food handling and work practices
Perform other kitchen duties as assigned
Maintain regular and reliable attendance

What You Bring:

High school diploma or GED or equivalent combination of education and relevant kitchen experience
At least 13 months of hands-on kitchen or pantry prep experience preferred
Solid understanding of food safety sanitation and storage procedures
Ability to read speak and understand English (as needed for safety communication and training)
A collaborative attitude and commitment to delivering high-quality food

Physical Requirements:

Must be able to stand for extended periods and perform repetitive tasks
Frequently uses hands talks hears tastes and smells during food prep
Regularly walks and reaches; occasionally sits kneels crouches or climbs
Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally

Work Environment:

Frequently works near hot equipment and in warm conditions
Occasionally exposed to cold storage wet or humid environments and cleaning chemicals
Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors

Certifications:

Food Safety & Sanitation Training (required or willingness to complete upon hire)

Why Work at Troon

Troon is the global leader in professional club management with a strong culture of service teamwork and career growth. Our team is committed to safety hospitality and developing exceptional culinary experiences across every food offer ongoing training opportunities for advancement and the chance to work in a professional supportive environment. Learn more about Troon at

Required Experience:

Now Hiring: Pantry Cook at Entrada at Snow Canyon Country Club.Join our culinary team and play a key role in delivering fresh high-quality food to members and guests across multiple dining outletsfrom restaurants and banquets to beverage carts and snack bars.We are looking for a dependable detail-or...

Now Hiring: Pantry Cook at Entrada at Snow Canyon Country Club.

Join our culinary team and play a key role in delivering fresh high-quality food to members and guests across multiple dining outletsfrom restaurants and banquets to beverage carts and snack bars.

What Youll Do:

Prepare a variety of cold dishes including salads appetizers sandwich fillings and other pantry items in line with production plans or forecasted needs
Work efficiently with whole food products minimizing waste wherever possible
Maintain a high standard of cleanliness and sanitation in all prep and storage areas
Communicate effectively with the Chef or Supervisor about equipment issues shortages or overages
Receive store wrap date and rotate food products according to safety and freshness standards
Requisition supplies and manage daily pantry inventory as needed
Follow all safe food handling and work practices
Perform other kitchen duties as assigned
Maintain regular and reliable attendance

What You Bring:

High school diploma or GED or equivalent combination of education and relevant kitchen experience
At least 13 months of hands-on kitchen or pantry prep experience preferred
Solid understanding of food safety sanitation and storage procedures
Ability to read speak and understand English (as needed for safety communication and training)
A collaborative attitude and commitment to delivering high-quality food

Physical Requirements:

Must be able to stand for extended periods and perform repetitive tasks
Frequently uses hands talks hears tastes and smells during food prep
Regularly walks and reaches; occasionally sits kneels crouches or climbs
Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally

Work Environment:

Frequently works near hot equipment and in warm conditions
Occasionally exposed to cold storage wet or humid environments and cleaning chemicals
Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors

Certifications:

Food Safety & Sanitation Training (required or willingness to complete upon hire)

Why Work at Troon

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Troon

Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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