Adjustor Operator-1st Shift

Furmano's

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profile Job Location:

Northumberland, PA - USA

profile Monthly Salary: Not Disclosed
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

AtFurmano Foods youll become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921 we are passionate about producing quality nutritious food serving others with humility and stewarding the land for future generations. As a values-driven organization we offer competitive compensation comprehensive benefits and the opportunity to make a meaningful and lasting impact.

The Adjustor is responsible for ensuring the continuous efficient and high-quality operation of the labeling production line. This role involves maintaining mechanical components adjusting equipment for optimal performance performing line changeovers and responding promptly to any line interruptions. The Adjuster will conduct regular quality checks including print accuracy and label application and ensure supplies such as corrugation are adequately stocked. Strong troubleshooting skills accurate record-keeping and effective communication with team members and other departments are essential for success in this role.

Education: High school diploma or GED required; equivalent work experience may be considered in lieu of formal education.

Experience / Qualifications:

  • High school diploma or equivalent required.

12 years of experience in a manufacturing with machine operation environment preferred.

  • Prior experience operating automated or semi-automated machinery is highly desirable.
  • Mechanical aptitude with the ability to understand and troubleshoot basic machine operations.
  • Ability to read and follow work orders safety procedures and instructions.
  • Basic math and counting skills; able to maintain accurate records if required.

Duties and Responsibilities:

Food safety is the responsibility of every employee. Any issues should be brought to the immediate attention of area supervisor of manager.

  1. Responsible for keeping mechanical aspects of the label line fine-tuned for continual non-interrupted flow of product
  2. Check and document proper cleaning of print heads and proper glue application.
  3. Responsible for maintaining supply of corrugation in Tray packer for a continual non-interrupted flow of production
  4. Respond quickly to line shutdowns and lend assistance to help start up again
  5. Be alert and ready to trouble shoot on the entire line
  6. Must be able to adjust all equipment on the lines for maximum smooth continual operation of the lines
  7. Must be able to make changeovers on the line
  8. Is responsible for checks after each new product is introduced on the line as well as constant periodical checks for quality of labeling proper codes and correct print on cases.
  9. Responsible for ensuring there is no damage being created on the line
  10. Must be able to proficiently operate all aspects of the line
  11. Must keep accurate records
  12. Any and all jobs assigned by supervisor
  13. Effective cross-departmental communication.

Skills and Abilities:

  1. Mechanically inclined to analyze problems and take corrective action
  2. Leadership skills
  3. Good Communicator listener and negotiator
  4. Make decisions and prioritize jobs
  5. Must be a team player

Physical Requirements:

Body Movements the amount of time spent performing each physical requirement:

  • Occasional - 1/3 or less
  • Frequent 1/3 to 2/3
  • Continuous 2/3 or more

Standing: Frequent to Continuous

Walking: Frequent to Continuous

Sitting: Minimal

Lifting: Minimal to Occasional (medium duty position / ability to lift 50lbs)

Carrying: Minimal to Occasional (medium duty position / ability to carry 50lbs)

Climbing: Occasional

Climbing Stairs: Minimal

Climbing ladders: Occasionally

Crawling: Occasionally

Working in kneeling position: Occasional

Working with arms extended at shoulder level or above: Minimal

Twisting and Turning: Frequent to continuous

Reaching: Occasional

Bending: Occasional

Driving: Minimal

Pushing and Pulling: Occasional

Hand Movement: Manual dexterity

  • Simple grasping: frequent
  • Fine manipulation: NA

Operating Equipment: Continuous

Position Requirements:

Mechanically Inclined.

Work Schedule:

This position typically follows the hours of the shift scheduled to work; however working days may vary based on season.

Typically Monday through Friday. Very often Saturday. 12 hours Shifts may be required during busy times.

Hours:

1st Shift : 7:00AM-4:00PM

20 minutes paid lunch

Job Type:Full-time

Salary:Up to $19.26

Earn Bonus Incentives:

Attendance Bonus -$0.25 per hour

Documentation Bonus: $0.25 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee Profit Sharing
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Onsite Nurse
  • Corporate Chaplain

Ability to Commute:

  • Northumberland PA 17857 (Required)

Ability to Relocate:

  • Northumberland PA 17857: Relocate before starting work (Preferred)

Work Location: In person

Employment Disclaimer:

This position is based in Pennsylvania and is considered at-will. This means that either the employee or the employer may terminate the employment relationship at any time with or without notice and for any reason not prohibited by law.

We are an equal opportunity employer and comply with all applicable federal state and local employment laws including those prohibiting discrimination on the basis of race color religion sex (including pregnancy sexual orientation or gender identity) national origin age disability genetic information or any other protected status under the law.

This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisors ability to modify work assignments as appropriate to meet the needs of the organization.

AtFurmano Foods youll become part of a family-owned business with a purpose far greater than profit. Rooted in faith and tradition since 1921 we are passionate about producing quality nutritious food serving others with humility and stewarding the land for future generations. As a values-driven orga...
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Key Skills

  • Quality Analysis
  • Facility
  • ISO
  • Inventory Levels
  • Root cause Analysis
  • Shift operations
  • General Maintenance
  • Daily Operations
  • Supervision
  • Analysis
  • PLC
  • Safety Standards
  • Quality Standards
  • Time management skills
  • Troubleshooting

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Great Taste is a family tradition

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