Shift Leader
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Job Summary
We are looking for a Maître d or as we call it at Boulebar a Shift this role you lead the restaurant team and are responsible for operations during your shift. You ensure that all employees understand what is expected of them and that each individual has the opportunity and space to grow. We believe you share our view that service is always the top priority and that you genuinely love working with people.
Here weve listed the qualities and experience that are important for us to thrive together:
You have strong ability to lead a team during service
You are experienced in engaging with guests and ensuring their entire visit is truly excellent
You are structured solution-oriented and able to maintain an overall perspective of the entire restaurant
You have at least 2 years of experience as a Maître d or in a similar leadership role
We offer an exciting workplace filled with joy and care. Together we work every day to grow and to provide our guests with a unique experience.
Employment Conditions
Location: One of our venues in London (Spitalfields/South Bank)
Employment type: Full-time part-time seasonal extra
Start date: As agreed
Key Skills
- Restaurant Experience
- Food Service
- Inventory Control
- Customer Service
- Employee Evaluation
- Food Safety Experience
- Math
- Shift Management
- Food Processing
- Leadership Experience
- P&L Management
- Supervising Experience
