Banquet Bartender

Klamath Falls, OR - USA

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Your excellent customer service and friendly efficient abilities will contribute to the creation of outstanding memorable experiences for our guests. Whether it be for a wedding a conference a cocktail reception or an award ceremony your positive attitude and professionalism will ensure satisfaction to our patrons.

Banquet Bartender

General Responsibilities

Review Banquet Event Orders (BEOs) at the beginning of each shift to ensure bars are set as contracted. Confirm and setup bar needs to contract for the event.
Prepare bar for use; sanitizing set up
Be in communication with the banquet Manager regarding any special needs.
Ensuring that the bars are set up on time. Make adjustments as needed and relay that information to the Banquet Manager or Captain on duty.
Pass any information that is needed to the Banquet Manager or Captain on duty.
Ensure bar is maintained cared for appropriately and stored properly.
Maintain high standards of safety and cleanliness in all venue areas of the Running Y Resort.
Communicate any areas of need problems and concerns from guest to Banquet Manager.
If no upcoming events have liquor room clean and organized and liquor inventoried done for next event.
Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
Work with Banquet and Sales Staff to transport any and all items needed for an outdoor event on the resort property.
Provide all group guests with a lasting experience of the resort with intent for return business.
Assist Banquet Staff with events and food and beverage services; including but not limited to serving tables clearing plates running food to and from buffet lines etc.
Delivering Alcoholic and Non-alcoholic drinks for service to your customers table.
Properly open and pour wine at the tableside.
Performing basic cleaning tasks as needed or directed by Banquet Manager or Captain on duty.
Greet all guests and owners warmly with an appropriate greeting.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Comply with all policies and procedures set forth by the property Employee Handbook.
Perform all other duties as assigned.
Demonstrates S.E.E. (Smile Eye Contact and Engage) daily.

Job Qualifications

Education:

High school diploma or equivalent preferred.

Experience/Skills:

Ability to perform the physical requirements of position.
1 year Bartending.
Excellent oral communication skills required.
Positive interpersonal skills required.
Must speak English fluently and be able to write in basic English.
Ability to lift heavy objects.

License/Qualifications:

Food Handlers Card
OLCC Certification
Valid Drivers License preferred

FLSA Information

Management Activities

None

Discretion / Independent Judgment

This position does represent the company in handling complaints arbitrating disputes or resolving grievances as a Banquet Server you will be expected to work with guests and visitors to ensure satisfaction. A Banquet Server may need to take initiative and get creative in resolving guest challenges and involve a supervisor only when previous methods have been unsuccessful.

ADA Information

Physical Requirements

Ability to speak and hear

Close and distance vision

Identify and distinguish colors

Frequent walking and standing

Will walk and stand for continuous periods of time

Frequently lifts/carries up to 25 lbs

Occasionally lifts/carries up to 50 lbs

Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Able to reach hands and arms in any direction and kneel and stoop or crouch repeatedly

Working Conditions

May be indoor or outdoor setting

Varied weather conditions are expected

Varying schedule to include evenings holidays and extended hours as business dictates.