Formulator

Shanghai - China

Monthly Salary: Not Disclosed

Posted on: 3 hours ago

Vacancies: 1 Vacancy

Job Summary

Comprehend the environment (pre-formulation)

To follow the flour reports to identify and use if necessary external flour testing labs and to map the flours
To benchmark the competition by relevant baking trials
To evaluate the ingredients (raw materials) to understand and record the ingredients technical

characteristics (performance quality) and price

To improve and implement evaluation method of formula efficiency (standard baking protocol bread analysis method)
To understand the local legal requirements for formulating
To understand all other aspects of the environment: main applications main process main equipment type etc.

Formulation

To monitor and ever improve our mainstream line
To identify customer expectations application and environment (flour recipe process equipment) through communication with Industry Technicians BBD Sales Team and if necessary through communication with the customers directly

To perform development

To find the best solution through baking trial using samples from sampling station (baking center trial)
To produce the related technical data (comparison table pictures graphs etc.)
To prepare samples for customer tests
To validate the solution through baking trial made at customers follow-up and get feedback
To update central system LI-Formulae and LIP and support Quality Team to register formula in business license

Support products launch (post formulation)

To provide technical arguments for packaging commercial documents technical training documents
To prepare and if necessary to perform the trainings (technical part)
To support industrialization at BI/BP workshop
To support Sales and Technical service in terms of customer visits and meeting
To participate in claim resolution (analysis of improver and baking trials)

Qualifications :

Food science & engineering flour science or relevant education background with overseas education / training experience will be preferred
5 years or above practical R&D in bakery industry (improver formulation baking ingredients R&D)
Strong analytical and project management skills
Excellent communication coordination presentation skills business/customer oriented
Strong commitment and discipline results oriented
Good spoken and written English skills Desirable:

Remote Work :

Employment Type :

Full-time

Comprehend the environment (pre-formulation)To follow the flour reports to identify and use if necessary external flour testing labs and to map the floursTo benchmark the competition by relevant baking trialsTo evaluate the ingredients (raw materials) to understand and record the ingredients technic...

Comprehend the environment (pre-formulation)

To follow the flour reports to identify and use if necessary external flour testing labs and to map the flours
To benchmark the competition by relevant baking trials
To evaluate the ingredients (raw materials) to understand and record the ingredients technical

characteristics (performance quality) and price

To improve and implement evaluation method of formula efficiency (standard baking protocol bread analysis method)
To understand the local legal requirements for formulating
To understand all other aspects of the environment: main applications main process main equipment type etc.

Formulation

To monitor and ever improve our mainstream line
To identify customer expectations application and environment (flour recipe process equipment) through communication with Industry Technicians BBD Sales Team and if necessary through communication with the customers directly

To perform development

To find the best solution through baking trial using samples from sampling station (baking center trial)
To produce the related technical data (comparison table pictures graphs etc.)
To prepare samples for customer tests
To validate the solution through baking trial made at customers follow-up and get feedback
To update central system LI-Formulae and LIP and support Quality Team to register formula in business license

Support products launch (post formulation)

To provide technical arguments for packaging commercial documents technical training documents
To prepare and if necessary to perform the trainings (technical part)
To support industrialization at BI/BP workshop
To support Sales and Technical service in terms of customer visits and meeting
To participate in claim resolution (analysis of improver and baking trials)

Qualifications :

Food science & engineering flour science or relevant education background with overseas education / training experience will be preferred
5 years or above practical R&D in bakery industry (improver formulation baking ingredients R&D)
Strong analytical and project management skills
Excellent communication coordination presentation skills business/customer oriented
Strong commitment and discipline results oriented
Good spoken and written English skills Desirable:

Remote Work :

Employment Type :

Full-time

Apply Now

About Company

Lesaffre

PushBots provides a single and inclusive command center for digital products through which they can reach all their customers on mobile or desktop via notifications. PushBots helps businesses to analyze their user base, reach them on both mobile and web, track every message performa ... View more

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