DescriptionResponsible for delivering and setting up food and beverage service in guest rooms. Assist in completing side work duties. Review orders for proper presentation and completeness prior to delivery.
Responsibilities- Ensure that all food items requested and necessary supplies are obtained and delivered in a timely manner.
- Coordinate the delivery schedules of amenities and food and beverage orders to best accommodate the guests.
- Provide directions and support to bus persons.
- Assist in cleaning the guest corridors when returning to room service.
- Facilitate the immediate accommodation of guest requests.
- Follow all applicable safety precautions applicable to food service areas.
- Treat guests with courtesy and respect.
- Ensure that all items are presented in accordance with department guidelines.
- Clock guests check out and in.
- Serve beverages to guests upon delivery.
- Perform side work to include but not limited to filling sugar bowls salt/pepper shakers folding napkins and general organization of storage areas.
- Complete service preparation functions as required.
- Obtain food and beverage orders from any of the hotel outlets as requested by the guest.
- Know the location of all rooms suites and meeting rooms as well as the best route for deliveries.
- Pick up dirty dishes from the guests room.
- Maintain a clean work environment.
- Provide information on all outlet menus and their hours of operation.
- Be familiar with upcoming events and related hospitality functions bars and deliveries.
- Understand room service standards.
- Assist with special events as needed.
- Meet attendance guidelines and adhere to regulatory departmental and company policies.
- Perform other duties as assigned.
QualificationsADDITIONAL REQUIREMENTS
- Fast paced high volume environment involving constant public.
- Shifts may vary based on business needs.
- Must be able to work inside and continuously maneuver in and around and throughout the restaurant and property.
- Must be able to access kitchen areas when picking up food orders.
- Must be able to work in a fast-paced environment.
- Must be able to balance a food tray weighing up to 25 pounds above shoulder level with one arm.
- Must be able to lift stoop bend twist kneel crouch pull and push when necessary.
- Must be able to push / pull 50 pounds.
- Must be able to handle more than one function at a time by being well organized and attentive to details.
- Must be able to tolerate hot temperatures in the kitchen areas.
- Must be able to respond to visual and aural cues.
- Must be able to speak and understand English.
- Must be able to tolerate areas containing secondhand smoke.
DescriptionResponsible for delivering and setting up food and beverage service in guest rooms. Assist in completing side work duties. Review orders for proper presentation and completeness prior to delivery.ResponsibilitiesEnsure that all food items requested and necessary supplies are obtained and ...
DescriptionResponsible for delivering and setting up food and beverage service in guest rooms. Assist in completing side work duties. Review orders for proper presentation and completeness prior to delivery.
Responsibilities- Ensure that all food items requested and necessary supplies are obtained and delivered in a timely manner.
- Coordinate the delivery schedules of amenities and food and beverage orders to best accommodate the guests.
- Provide directions and support to bus persons.
- Assist in cleaning the guest corridors when returning to room service.
- Facilitate the immediate accommodation of guest requests.
- Follow all applicable safety precautions applicable to food service areas.
- Treat guests with courtesy and respect.
- Ensure that all items are presented in accordance with department guidelines.
- Clock guests check out and in.
- Serve beverages to guests upon delivery.
- Perform side work to include but not limited to filling sugar bowls salt/pepper shakers folding napkins and general organization of storage areas.
- Complete service preparation functions as required.
- Obtain food and beverage orders from any of the hotel outlets as requested by the guest.
- Know the location of all rooms suites and meeting rooms as well as the best route for deliveries.
- Pick up dirty dishes from the guests room.
- Maintain a clean work environment.
- Provide information on all outlet menus and their hours of operation.
- Be familiar with upcoming events and related hospitality functions bars and deliveries.
- Understand room service standards.
- Assist with special events as needed.
- Meet attendance guidelines and adhere to regulatory departmental and company policies.
- Perform other duties as assigned.
QualificationsADDITIONAL REQUIREMENTS
- Fast paced high volume environment involving constant public.
- Shifts may vary based on business needs.
- Must be able to work inside and continuously maneuver in and around and throughout the restaurant and property.
- Must be able to access kitchen areas when picking up food orders.
- Must be able to work in a fast-paced environment.
- Must be able to balance a food tray weighing up to 25 pounds above shoulder level with one arm.
- Must be able to lift stoop bend twist kneel crouch pull and push when necessary.
- Must be able to push / pull 50 pounds.
- Must be able to handle more than one function at a time by being well organized and attentive to details.
- Must be able to tolerate hot temperatures in the kitchen areas.
- Must be able to respond to visual and aural cues.
- Must be able to speak and understand English.
- Must be able to tolerate areas containing secondhand smoke.
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