FSQA Technician Stock Yards Las Vegas
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
The STOCK YARDS STORYWeve been providing chefs with expertly cut and portioned beef and pork for over 120 years based on rigid meat-selection criteria precise beef aging and expert trimming. Whatever your need from white-linen presentation to casual family dining our procurement experts will find the best-quality options that work for your budget and pack-size needs carefully selected from our extensive meat assortment.
BASIC PURPOSE
Improve product quality and consistency by conducting checks at receiving processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety Regulatory and Quality programs within the assigned area of responsibility
Stock Yards - Las Vegas
1st shift
Schedule: Monday - Friday 2:00 am - 12:00 pm (OT)
ESSENTIAL DUTIES AND RESPONSIBILITIES
Perform incoming raw material check including trailer inspection (cleanliness temperature overall conditions) box inspection (intact undamaged) product appearance & temperature adherence to product purchasing specifications and weight Perform outgoing finished product inspection including reviewing filled orders for accuracy inspecting box condition prior to shipping verify product temperature is within acceptable level inspecting trailers for cleanliness temperature satisfactory condition and completion of box label product content and weight checks. Perform work in progress QC tasks including equipment calibration (thermometers scales antimicrobial application) and monitoring of metal detector operation monitoring of aged inventory order filler checks CCP verification daily monitoring of antimicrobial application. Assist with inventory control. Perform daily steak cutting quality checks monitor cutting yield. Perform QC checks on product samples prior to shipment to ensure proper specifications appearance packaging and accurate order fulfillment. Conduct employees training when necessary. Complete and submit regular reports for statistical or operational analysis. Evaluate conditions of returned product for proper disposition
Performing all duties in compliance with USDA DDA OSHA state and/or local regulations. Company policies and procedures include: safety guidelines and the use of Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs) and must be adhered to.
SUPERVISION:
N/A
RELATIONSHIPS
Internal: FSQA department Warehouse & Processing employees. The incumbent is required to interact with employees customers and vendors at all levels of responsibility throughout the company in a professional manner
External: USDA/FDA officials
WORK ENVIRONMENT
Must be able to work continually in a refrigerated environment 35F- 45F. Must be able to work for periods of time in a freezer environment -10F to 10F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
MINIMUM QUALIFICATIONS
Must possess a minimum of 1year of experience in food production environment.
EDUCATION
High School Diploma/GED required
CERTIFICATIONS/TRAINING
HACCP Certified preferred.
PREFERRED QUALIFICATIONS
USDA or FDA experience Preferred
This role is also eligible for overtime compensation.
Benefits for this role may include health insurance pre-tax spending accounts retirement benefits paid time off short-term and long-term disability employee stock purchase plan and life insurance. To review available benefits please click here: depends on relevant experience and/or education specific skills function geographic location and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between
$15 - $25***EOE Race/Color/Religion/Sex/SexualOrientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***
Required Experience:
IC
Key Skills
- Shipping & Receiving
- Inventory Control
- Forklift
- Heavy Equipment Operation
- Quality Audits
- Retail Sales
- Guest Services
- Order Fulfillment
- Retail Management
- Hazmat
- Google Suite
- Stocking
About Company
US Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.
