Executive Sous Chef
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Job Location:
Victoria - Seychelles
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
The Executive Sous Chef supports the Executive Chef in the overall management and leadership of the culinary operations at the resort. The role ensures the highest standards of food quality creativity hygiene and operational efficiency while delivering exceptional culinary experiences aligned with the luxury positioning of the resort.
The Executive Sous Chef assists in managing kitchen operations staff supervision cost control menu development and maintaining compliance with food safety and company standards.
Qualifications :
- Diploma or Degree in Culinary Arts or Hospitality Management.
- Minimum 57 years culinary experience in luxury hotels or resorts.
- At least 23 years experience in a Sous Chef leadership role.
- Experience in international cuisine and fine dining environments
Skills & Competencies
- Strong leadership and team management skills
- High level of culinary creativity and attention to detail
- Strong cost control and budgeting knowledge
- Excellent organizational and communication skills
- Ability to work in a fast-paced luxury hospitality environment
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
