Pastry Sous Chef Hilton Anatole

Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!

Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak Spirits to casual options like Media Grill & Bar and grabandgo offerings at Counter Offer including Banquets with over 600000 sq. ft. of event space hosting major conventions galas and high profile events year round.

We are seeking an energetic individual who is career driven with a positive approach to hospitality. If youre ready to take your career to the next level apply now and join our team at Hilton Anatole!

Check us out: Hilton Anatole Dining

Full-Time
Shift Pattern: Full availability including weekends and holidays

The ideal Pastry Sous Chef candidate is a passionate and career driven pastry professional with 2-3 years of sous chef experience in a hotel or restaurant pastry environment. They bring strong leadership skills with the ability to manage motivate and mentor a team while maintaining high standards of quality and efficiency. A culinary degree is preferred but not required as handson expertise creativity and a commitment to growth are most essential. This individual excels at problem solving in a fastpaced setting contributes innovative ideas to the pastry program and demonstrates a genuine dedication to advancing their culinary career within a dynamic and collaborative operation.

What will I be doing

A Pastry Sous Chef is responsible for coordinating the planning preparation production and control of all pastry and bake shop operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Assist in overseeing daily operations of the main bake shop ensuring consistent quality and presentation of all pastries and baked goods.

• Lead train and mentor pastry team members fostering a positive and efficient working environment.

• Support the Executive Pastry Chef in menu development recipe testing seasonal items and creative dessert concepts.

• Ensure all products meet established standards for taste texture appearance and portion control.

• Maintain high levels of cleanliness and organization in all pastry production and storage areas following food safety and sanitation guidelines.

• Manage production schedules to meet the demands of restaurants banquets and special events.

• Monitor inventory levels assist with ordering ingredients and minimize waste through proper planning and utilization.

• Troubleshoot production issues and proactively resolve challenges related to staff equipment or product quality.

• Collaborate with culinary leadership and other departments to support propertywide culinary initiatives.

• Uphold brand standards and contribute to a culture of excellence creativity and continuous improvement within the pastry team.

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay

• Medical Insurance Coverage for you and your family

• Mental health resources including Employee Assistance Program

• Best-in-Class Paid Time Off (PTO)

• Go Hilton travel program: 100 nights of discounted travel

• Parental leave to support new parents

• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*

• 401K plan and company match to help save for your retirement

• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.

• Integrity - We do the right thing all the time.

• Leadership - Were leaders in our industry and in our communities.

• Teamwork - Were team players in everything we do.

• Ownership - Were the owners of our actions and decisions.

• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality

• Productivity

• Dependability

• Customer Focus

• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!