Full-Time Line Cook

About Tavernonna & Arbor Lodging

Tavernonna Italian Kitchen located inside the historic Hotel Phillips celebrates the rich traditions of Italian food wine and hospitality while embracing modern creativity. Our menu features fresh thoughtfully sourced ingredients house-made pastas and seasonal dishes that blend classic Italian flavors with contemporary techniques. Our team is passionate about great food genuine hospitality and creating memorable dining experiences for every guest.

Tavernonna is proudly operated by Arbor Lodging a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. Arbor Lodgings culture is people-focused data-driven and results-oriented with a service philosophy centered on proactive hospitality and delivering exceptional guest experiences.

Summary:

Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team. This role plays an essential part in executing our menu with precision consistency and efficiency. The ideal candidate takes pride in their craft thrives in a fast-paced kitchen and is committed to maintaining the high standards our guests expect.

Key Responsibilities

• Prepare and cook menu items according to Tavernonna recipes and quality standards
• Execute daily prep work including sauces vegetables proteins and house-made pasta components
• Ensure all dishes are plated and presented consistently and accurately
• Maintain a clean organized and safe workstation throughout each shift
• Follow all food safety sanitation and kitchen safety procedures
• Work collaboratively with chefs and team members to ensure smooth and efficient service
• Monitor product quality and communicate any shortages or concerns to kitchen leadership
• Assist with inventory organization and proper storage of ingredients
• Support kitchen opening and closing duties as needed
• Contribute to a positive professional and team-oriented kitchen culture

Qualifications:

• 2 years of line cook or restaurant kitchen experience required
• Experience in scratch kitchens or Italian cuisine preferred
• Strong knife skills and knowledge of cooking fundamentals
• Ability to work efficiently in a high-volume fast-paced kitchen environment
• Strong attention to detail and commitment to food quality
• Ability to stand for extended periods and lift up to 40 lbs
• Flexible availability including evenings weekends and holidays

Benefits:

• Competitive salary
• Annual review with increase potential
• 401k program with company match
• Additional benefits may be available

Arbors Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth development and progression thrive within the properties:

• Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
• Lead with Heart - Be kind passionate and hospitable.
• Be Accountable - Take ownership and deliver results.
• Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
• Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.