Server Second Bar + Kitchen

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profile Job Location:

Austin, TX - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

POSITION SUMMARY:

At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention to the top-notch
quality of our culinary offerings and the exceptional hospitality delivered by our teams we focus on more than just restaurant
operations. We specialize in experiences.

In joining our team you commit to supporting this mission by demonstrating our service standards and holding all team
members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions including the Server require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members at all times. You must embrace our family culture by
following our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all
restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

Process all point of sale transactions in a quick efficient manner while complying with the companys Cash
Handling and Loss Prevention Standard Operating Procedures.
Know all specials on a shift by shift basis as well as all liquor beer and wine products and all menu items and
desserts.
Build guest loyalty and enhance selling skills through the use of available training materials.
Works together with fellow employees and management to ensure that all guests have the best experience
possible.
Following our service standards which requires having a positive attitude and the ability to work well under
pressure with cooks and other staff.
As a server we expect that you assume the role of a salesperson with a commitment to upsell increase check
average compete in sales incentives and promote the brand.
Maintain a clean organized work environment
Support other areas of the restaurant as requested such as seating customers answering telephones stock
work cleanup and documentation.
Responds appropriately to guest concerns.
Complete all side work duties which may include sweeping and mopping.
Enthusiastically supports decisions once they have been made by management.
Accountable for compliance with all local state federal laws and regulations including those relating to food
safety.
Other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS:


1-year experience serving required.
High School diploma or GED.
Experience handling money and a point of sale system.
Ability to work in a high energy and demanding environment.
Knowledge of math to figure cost make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgement when dealing with
customers and peers.
ServSafe Certification or equivalent is preferred.
TIPS Certification or equivalent is preferred

POSITION QUALIFICATIONS:


Ability to work various shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to take direction and collaborate in a team environment.
Positive interpersonal skills.
Proficiency required in reading writing and mathematics in English.
Knowledge of federal state and local liquor laws
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing
on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves
the right to change the position description and to assign additional duties and responsibilities as necessary. This position
description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age physical or mental disability sexual orientation marital status military or veteran status gender identity and expression genetic information or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

POSITION SUMMARY:At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an ins...
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Paradies Lagardère Travel Retail

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