Admiral Hotel is looking for a Souschef who is ready to step forward as a leader and front figure in the kitchen. You value classical craftsmanship thrive on creating structure and enjoy taking responsibilitynot only for the food but also for the team behind it. As Souschef at aye aye youll be the driving force in the daily kitchen operations setting the standard for quality precision and teamwork.
aye aye is Admiral Hotels restaurant a modern interpretation of classic gastronomy with a focus on flavor precision and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity working with pure ingredients that are transformed into simple yet delicious dishes.
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