Head Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Head Chef Luxury Lodge Botswana
Salary: Negotiable DOE
Kendrick Recruitment is seeking a skilled and experienced Head Chef to lead the culinary operations at a luxury lodge in Botswana. This senior position is responsible for managing all kitchen sections overseeing staff maintaining food quality and hygiene standards and ensuring an exceptional dining experience for guests. The role also includes strategic planning staff development and operational oversight.
Key Responsibilities:
Manage the kitchen and all culinary sections ensuring high standards of food quality presentation and hygiene
Design and implement menus in line with the lodges culinary concept
Supervise the production and service of food including portion control and waste management
Oversee staff canteen operations ensuring nutritious and sufficient meals for all staff
Monitor equipment and product care minimising breakage and maintaining operational efficiency
Administer orders to avoid shortages and minimise wastage
Prepare pastry items as required including breads croissants Danish pastries ice-creams sorbets cakes biscuits and desserts
Conduct effective handovers between shifts to ensure operational continuity
Implement and maintain health safety and hygiene procedures to the highest standard
Engage with guests where appropriate to enhance the dining experience
Identify and mitigate potential risks within the kitchen
Operate the kitchen cost-effectively within agreed budgets
Communicate and collaborate with other departments to meet guest needs and operational requirements
Train mentor and develop kitchen staff supporting succession planning and multi-skilling initiatives
Support sustainability initiatives and environmental practices within the lodge
Perform additional tasks as reasonably requested to support the business and operational objectives
Skills & Experience:
3-year Chef qualification or a minimum of 4 years experience in a similar leadership role
Strong understanding of food costs and kitchen budgeting
Wide culinary knowledge with the ability to design menus
Awareness of dietary requirements and special requests
Ability to train manage and lead a team effectively
Knowledge of labour law disciplinary procedures and staff management
Understanding of hygiene protocols kitchen equipment and safety procedures
Familiarity with cleaning methods firefighting equipment and first aid
Good computer literacy and administrative skills
Excellent communication and interpersonal skills
Strong time management organisational and physical stamina
Passion for the hospitality industry and commitment to professional growth
The ideal candidate is a proactive and disciplined culinary leader with strong management skills attention to detail and a commitment to delivering outstanding guest experiences.
Interested candidates are invited to submit their CV to apply for this opportunity.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
