F&B Assistant Manager

South Gloucestershire - UK

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

29000 - 33000 per annum.
Additional share of the service charge and tips paid every month (approx. 2-3K per year).
Full time permanent position 40 hours per week mainly evening shifts and weekend availability required.
Support the Food and Beverage Operations Manager in the running of the department (breakfast afternoon tea dinner and functions up to 80 people).
Take accountability for all F&B operations in the absence of the F&B Operations Manager.
Service experience at 2/3 rosette level.
Make sure the operation procedures are in place and maintained monitored and actioned to Relais and Chateaux / Rosette standard.
Answer all queries about the menu including the drinks menu and make suggestions.
Take ownership of guests requirements and food allergies.
Handle guest queries and complaints in a professional calm and positive manner.
Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
Assist the F&B Operations Manager with rotas recruitment and staff management within the department.
Supervise work in the department at all levels.
Develop and train new and existing staff on hotel standards and procedures.
Make sure the financial and HR procedures are in place and maintained in the department.

Qualifications :

Experience of working in a Relais and Chateaux or Rosette restaurant.
Have a sound knowledge of traditional cocktails wine and spirits (qualification preferable).
Excellent personal presentation.
Dedicated team player with strong communication skills.
A calm mature approach.
Natural passion and flair for the industry.
Ambition to succeed at the highest levels.

Additional Information :

28 days holiday including bank holidays
An additional paid day off on your birthday
Complimentary stay at the Castle after 3 months probation period successfully passed
Training programs via internal & external professionals and access to online training facilities
Staff and family rates on hotel accommodation and discounts on food and beverage
Recognition programmes
Uniform and meals provided whilst on duty and free parking

Remote Work :

Employment Type :

Full-time

29000 - 33000 per annum.Additional share of the service charge and tips paid every month (approx. 2-3K per year).Full time permanent position 40 hours per week mainly evening shifts and weekend availability required.Support the Food and Beverage Operations Manager in the running of the department (b...

29000 - 33000 per annum.
Additional share of the service charge and tips paid every month (approx. 2-3K per year).
Full time permanent position 40 hours per week mainly evening shifts and weekend availability required.
Support the Food and Beverage Operations Manager in the running of the department (breakfast afternoon tea dinner and functions up to 80 people).
Take accountability for all F&B operations in the absence of the F&B Operations Manager.
Service experience at 2/3 rosette level.
Make sure the operation procedures are in place and maintained monitored and actioned to Relais and Chateaux / Rosette standard.
Answer all queries about the menu including the drinks menu and make suggestions.
Take ownership of guests requirements and food allergies.
Handle guest queries and complaints in a professional calm and positive manner.
Follow Health and Safety and Food Safety procedures and make sure they are in place in the department.
Assist the F&B Operations Manager with rotas recruitment and staff management within the department.
Supervise work in the department at all levels.
Develop and train new and existing staff on hotel standards and procedures.
Make sure the financial and HR procedures are in place and maintained in the department.

Qualifications :

Experience of working in a Relais and Chateaux or Rosette restaurant.
Have a sound knowledge of traditional cocktails wine and spirits (qualification preferable).
Excellent personal presentation.
Dedicated team player with strong communication skills.
A calm mature approach.
Natural passion and flair for the industry.
Ambition to succeed at the highest levels.

Additional Information :

28 days holiday including bank holidays
An additional paid day off on your birthday
Complimentary stay at the Castle after 3 months probation period successfully passed
Training programs via internal & external professionals and access to online training facilities
Staff and family rates on hotel accommodation and discounts on food and beverage
Recognition programmes
Uniform and meals provided whilst on duty and free parking

Remote Work :

Employment Type :

Full-time

Key Skills

Bidding
Arabic Speaking
Fund Management
ERP
Airlines
Corrosion

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About Company

Relais & Châteaux

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more

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