Your responsibilities
The Servers priorities and responsibilities are to exceed our guests expectations by providing the highest level of consistent hospitiality professional and courteous service.
- Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
- Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
- Properly execute all steps of food and beverage counter and table service
- Maintain POS cash controls per company guidelines (cash credit cards discounts complimentary items etc.)
- Ensure all standards are exceeded within the operations including guest welcome orders delivery of food and beverage and clearing tables
- Follow all daily and weekly cleaning assignments
- Perform inventory counts as required or assigned by the supervisor
- Respond positively to any guests requests
- Execute daily pre- and post-shift checklists in a timely manner
- Prepare all menu items as designed by the menu including presentation at all times
- Maintain a clean and organized work area
- Monitor station and stock with appropriate inventory and supplies as needed
- Manage and stock inventory of kitchen ingredients food items and supplies
- Label food items and store them in the correct place according to plans
- Comply with nutrition and sanitation regulations and standards
- Collaborate with the Head Chef to ensure efficient operation of the kitchen
- Wash dishes / take trash out
Qualifications :
What you should bring
- Barista and table service experience
- Commitment to our Cafe goals and objectives
- Team player that can be relied on to be self-managed as/when needed
- Strong Guest Service focus with natural ability to engage with guests
- Proficiency in all aspects of food and beverage service and operations
- Understanding of wine and craft beer
- Welcoming and polite manner neat and professional appearance
- Punctuality and willingness to work flexible hours including early mornings evenings weekends nights and/or holidays
- Ability to work independently and as part of a team
- TIPS certification required
- Valid Food Handlers Certificate required
- In-depth knowledge of NYC Department of Health standards
Additional Information :
We offer competitive salaries paid vacation and sick time medical dental vision and life insurance options 401K plan company incentive plan rewards for good performance training continuous opportunities for growth a great working environment with an energizing employee culture and so much more!
The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.
Remote Work :
No
Employment Type :
Full-time
Your responsibilitiesThe Servers priorities and responsibilities are to exceed our guests expectations by providing the highest level of consistent hospitiality professional and courteous service.Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guestsProvide exemplary servi...
Your responsibilities
The Servers priorities and responsibilities are to exceed our guests expectations by providing the highest level of consistent hospitiality professional and courteous service.
- Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
- Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
- Properly execute all steps of food and beverage counter and table service
- Maintain POS cash controls per company guidelines (cash credit cards discounts complimentary items etc.)
- Ensure all standards are exceeded within the operations including guest welcome orders delivery of food and beverage and clearing tables
- Follow all daily and weekly cleaning assignments
- Perform inventory counts as required or assigned by the supervisor
- Respond positively to any guests requests
- Execute daily pre- and post-shift checklists in a timely manner
- Prepare all menu items as designed by the menu including presentation at all times
- Maintain a clean and organized work area
- Monitor station and stock with appropriate inventory and supplies as needed
- Manage and stock inventory of kitchen ingredients food items and supplies
- Label food items and store them in the correct place according to plans
- Comply with nutrition and sanitation regulations and standards
- Collaborate with the Head Chef to ensure efficient operation of the kitchen
- Wash dishes / take trash out
Qualifications :
What you should bring
- Barista and table service experience
- Commitment to our Cafe goals and objectives
- Team player that can be relied on to be self-managed as/when needed
- Strong Guest Service focus with natural ability to engage with guests
- Proficiency in all aspects of food and beverage service and operations
- Understanding of wine and craft beer
- Welcoming and polite manner neat and professional appearance
- Punctuality and willingness to work flexible hours including early mornings evenings weekends nights and/or holidays
- Ability to work independently and as part of a team
- TIPS certification required
- Valid Food Handlers Certificate required
- In-depth knowledge of NYC Department of Health standards
Additional Information :
We offer competitive salaries paid vacation and sick time medical dental vision and life insurance options 401K plan company incentive plan rewards for good performance training continuous opportunities for growth a great working environment with an energizing employee culture and so much more!
The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.
Remote Work :
No
Employment Type :
Full-time
View more
View less