Demi Chef De Partie The Third Room (Western)
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Culinary Preparation
- Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.
- Maintain consistency in taste presentation and portioning across all menu items.
- Contribute to mise en place and daily service preparation.
Section Support
- Work closely with the Chef de Partie to ensure smooth operations in your station.
- Supervise and support commis chefs and trainees when required.
- Maintain cleanliness order and efficiency in your section.
Operational Duties
- Monitor stock levels and report shortages to senior chefs.
- Assist in receiving and storing deliveries with attention to quality and freshness.
- Support cost control measures and minimize food waste.
Quality & Safety
- Uphold hygiene sanitation and food safety standards at all times.
- Follow Filias and Morgans Originals standard operating procedures (SOPs).
- Report equipment issues promptly to ensure safe and efficient operations.
Guest Experience
- Contribute to creating memorable dining experiences aligned with Third Room family-inspired atmosphere and Morgans Originals luxury lifestyle ethos.
- Collaborate with the front-of-house team to ensure seamless service.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
