Cook Banquets- Steady Extra (Flamingo LV)
Las Vegas, NV - USA
Job Summary
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
Responsibilities
2-3 years prior cooking experience ability to read write and speak English.
Must be able to lift 50 pounds and pull/push up to 150 pounds.
Able to work in temperatures ranging between 40 and 110.
Ability to stand for long periods of time.
Able to bend lift and reach throughout shift.
Ability to read and follow directions from recipes.
Prepare sauts broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene
To assist with any other job related duties that may be assigned.
Qualifications
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
Ability to obtain a Nevada Food Handlers Card
Culinary Union Referral
ADDITIONAL REQUIREMENTS
Loud fast paced environment multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume in a timely manner.
Required Experience:
IC
Key Skills
About Company
Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. ; More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. ; This inclusive resort provides y ... View more