Cook Banquets- Steady Extra (Flamingo LV)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Description

JOB SUMMARY:

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

ESSENTIAL JOB FUNCTIONS:

Prepare sauts broiled fried baked and grilled food items in accordance to kitchen needs.

Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.

Perform preliminary preparation work in a timely manner.

Ensures ingredient supply levels are accurate.

Move items from shelves to carts and transport to assigned stations for restocking purposes.

Maintains the required par of food items in their assigned station from support areas throughout the property.

Understand proper safety and health codes and regulations and maintain them regularly.

Ensure all areas assigned are clean and free of debris

To assist with any other job related duties that may be assigned.

QUALIFICATIONS:

Work requires effective communication in English both verbal and written form in a professional manner.

Work requires a minimum of one year experience as a cook.

Work requires ability to work from a standing position for extended periods of time.

Work requires a neat appearance with good personal hygiene.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

Loud fast paced environment multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).

Qualifications:

Essential Duties and Responsibilities

Required Skills: 2-3 years prior cooking experience ability to read write and speak English. Must be able to lift 50 pounds and pull/push up to 150 pounds. Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time. Able to bend lift and reach throughout shift. Ability to read and follow directions from recipes.

Desired Skills: Prior line cooking experience including sautee grill fry oven and steam. Posses a team player attitude and be flexible. Understand and have basic knowledge of sanitation procedures. Prior cooking experience in italian restaurants a plus

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainments employment process finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race national origin gender age religion disability sexual orientation veteran status or marital status.

Required Experience:

DescriptionJOB SUMMARY:The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.ESSENTIAL JOB FUNCTIONS: Prepare sauts broiled fried baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include opera...