Chef de Partie (Jefe de partida) PESTANA CR7 GRAN VÍA

Madrid - Spain

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Scope

Responsible for the organization control and efficient execution of a designated section (corner or department) of the kitchen according to the specified standards of the hotel.

Responsabilities and areas of action

- Prepare menus in collaboration with colleagues.- Ensure adequacy of supplies at the cooking stations.- Prepare ingredients that should be frequently available (vegetables spices etc.).- Follow the guidance of the executive or sous chef and provide input in new presentations or dishes.- Put effort in optimizing the cooking process with attention to speed and quality.- Enforce strict health and hygiene standards.

Behavioral Competencies

Planning and Organization (Be Efficient)

Dealing with complexity (Being Efficient)

Leadership and People Development (Be Collaborative)

Business Orientation (Be Efficient)

Goal Orientation (Be Efficient)

Adaptation to Transformation (Be Agile)

Customer Focus (internal and external) (Be Passionate)

Team-work (Be Collaborative)

Problem Analysis and Solving (Be Efficient)

Resilience (Be Agile)

Rigor and Attention to Detail (Be Efficient)

Proactivity (Be Efficient)

Enviromental and social Consciousness (Be Conscious)

Technical Competencies

Culinary tecnhiques

Cooking Procedures & Methods

Team Management

English

Required Experience:

Scope Responsible for the organization control and efficient execution of a designated section (corner or department) of the kitchen according to the specified standards of the hotel.Responsabilities and areas of action - Prepare menus in collaboration with colleagues.- Ensure adequacy of supplies a...