Steward Dishwasher PM
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Job Location:
Charlottesville, VA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Location
Charlottesville Hotel
Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville Virginia blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills complemented by thoughtful amenities for both business and leisure travelers. On-site features include indoor and outdoor pools a fully equipped fitness center and over 14000 square feet of flexible meeting and event space ideal for corporate events weddings and social gatherings. Dining at The Conservatory and The Hillock Neighborhood Kitchen celebrates the regions culinary spirit and provides welcoming spaces for connection.
At Omni we are driven by a bold vision: to become the best hospitality company in America delivering exceptional experiences for every guest every day.
Job Description
The Steward/Dishwasher washes and sanitizes all dishes pots and serving containers tools and utensils maintains a clean and safe work station cleans and sanitizes floors work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen. $14.50/hourcommission
Responsibilities
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
- Washes pots pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
- Polishes silver using chemical dip buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
- Ensures compliance with outlined safety procedures.
- Maintains temperatures and chemical levels as outlined by provided standards.
- Keeps dish area orderly and in compliance with safety standards.
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
- Washes worktables walls refrigerators meat blocks and other food prep surfaces.
- Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
- Transfers supplies and equipment between storage and work areas.
- Helps load and unload supplies and product.
- Performs other duties as assigned.
Qualifications
- Must be able to regularly lift boxes up to 50 lbs
- Must comprehend and execute correct set up and use of all dishwashing equipment
- Must understand and execute food safety and sanitation protocols
- Standing stooping kneeling walking wiping reaching bending and lifting are required actions throughout a shift
- Ability to multi-task and handle multiple priorities during the shift
- Must be able to perform duties that require standing for long periods of time and fast movement
End of Job Description
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
