- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences
- Maintain exceptional standards of customer service and hospitality at all times
- Demonstrate comprehensive knowledge of spirits wines beers and cocktail preparation techniques
- Operate the point-of-sale system accurately and process payments efficiently
- Maintain cleanliness and organisation of the bar area including glassware bottles and equipment
- Monitor stock levels and communicate inventory requirements to management
- Comply with all health safety and licensing regulations including responsible alcohol service
- Create innovative cocktails and provide recommendations to enhance the customer experience
- Work collaboratively with front-of-house and back-of-house staff to ensure seamless service delivery
- Handle cash and card transactions with accuracy and maintain till reconciliation records
- Respond professionally to customer inquiries and resolve any service-related concerns
- Maintain personal appearance and adhere to the establishments dress code standards
- Perform opening and closing procedures including stock checks equipment maintenance and secure cash handling
- Upsell premium spirits and speciality beverages to maximise revenue opportunities
- Mentor and support junior bar staff providing guidance on cocktail techniques and customer service excellence
Qualifications :
Full grade twelve school certificate
Two years of work experience in a five star establishment
Certificate in hospitality management
Additional Information :
Closing date: 5th March 2026.
Three Traceable referees with their emails and mobile numbers.
Remote Work :
No
Employment Type :
Full-time
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferencesMaintain exceptional standards of customer service and hospitality at all timesDemonstrate comprehensive knowledge of spirits wines beers and cocktail preparation techniquesOperate the p...
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences
- Maintain exceptional standards of customer service and hospitality at all times
- Demonstrate comprehensive knowledge of spirits wines beers and cocktail preparation techniques
- Operate the point-of-sale system accurately and process payments efficiently
- Maintain cleanliness and organisation of the bar area including glassware bottles and equipment
- Monitor stock levels and communicate inventory requirements to management
- Comply with all health safety and licensing regulations including responsible alcohol service
- Create innovative cocktails and provide recommendations to enhance the customer experience
- Work collaboratively with front-of-house and back-of-house staff to ensure seamless service delivery
- Handle cash and card transactions with accuracy and maintain till reconciliation records
- Respond professionally to customer inquiries and resolve any service-related concerns
- Maintain personal appearance and adhere to the establishments dress code standards
- Perform opening and closing procedures including stock checks equipment maintenance and secure cash handling
- Upsell premium spirits and speciality beverages to maximise revenue opportunities
- Mentor and support junior bar staff providing guidance on cocktail techniques and customer service excellence
Qualifications :
Full grade twelve school certificate
Two years of work experience in a five star establishment
Certificate in hospitality management
Additional Information :
Closing date: 5th March 2026.
Three Traceable referees with their emails and mobile numbers.
Remote Work :
No
Employment Type :
Full-time
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