Demi Chef de Partie (Pastry)
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Job Location:
K Dhigufinolhu - Maldives
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Assist in preparing pastries desserts breads and baked products according to recipes and standards
Measure mix bake and decorate cakes tarts mousses plated desserts and specialty items
Ensure consistent quality taste and presentation of all pastry products
Follow proper food safety hygiene and sanitation standards (HACCP)
Support mise en place preparation for daily service
Maintain cleanliness and organization of the pastry section
Monitor stock levels and assist with inventory control
Help in receiving and storing pastry ingredients properly
Assist in developing new dessert ideas when required
Qualifications :
- Diploma / Hotel School graduate
- Must have worked at least 2 years as a Demi Chef de Partie in Hotels and preferably with Luxury Brand Experience
- Fluent in spoken English
- Positive attitude and pleasant personality
- Knowledge of basic preparation presentation and preservation of food
- Basic knowledge of hygiene and safety procedures
Additional Information :
- A dynamic work culture in the most beautiful environment
- Competitive Compensation & Benefits Package
- The opportunity to be part of our successful Brands in the Maldives
- Great career development and opportunities with Minor Hotels
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
