Description
Position at JBS USA
Meet and exceed production goals set forth by plant management
- Supervise production employees
- Monitor and ensure proper procedures safety and cleanliness of production employees
- Ensure policy compliance with all production employees
- Perform various duties as assigned
- Responsible for meeting volume goals reducing claims maximizing yields reducing cost employee retention and maintain good working relationships with the Union USDA (meat) and maintenance employees
- Ensure compliance with food safety and all human resources and safety policies
- Working Conditions:
- Production and maintenance settings
- Exposure to various chemicals machinery and knives
- Slippery floors hot temperatures and loud ambient noise
Education:
- High School degree or equivalent required or equivalent combination of education and experience
- Experience:1-2 years proven supervisory experience in the Beef industry
Special Skills:
- Ability to communicate effectively both written and verbally in English
- Bilingual skills helpful
- Excellent conflict resolution skills
- Computer knowledge required
- Good organizational skills
- Ability to work 50 hours
- Good attendance and safety records
EOE/Vets/Disability
Required Experience:
Manager
DescriptionPosition at JBS USAMeet and exceed production goals set forth by plant management Supervise production employees Monitor and ensure proper procedures safety and cleanliness of production employees Ensure policy compliance with all production employees Perform various duties as assigned Re...
Description
Position at JBS USA
Meet and exceed production goals set forth by plant management
- Supervise production employees
- Monitor and ensure proper procedures safety and cleanliness of production employees
- Ensure policy compliance with all production employees
- Perform various duties as assigned
- Responsible for meeting volume goals reducing claims maximizing yields reducing cost employee retention and maintain good working relationships with the Union USDA (meat) and maintenance employees
- Ensure compliance with food safety and all human resources and safety policies
- Working Conditions:
- Production and maintenance settings
- Exposure to various chemicals machinery and knives
- Slippery floors hot temperatures and loud ambient noise
Education:
- High School degree or equivalent required or equivalent combination of education and experience
- Experience:1-2 years proven supervisory experience in the Beef industry
Special Skills:
- Ability to communicate effectively both written and verbally in English
- Bilingual skills helpful
- Excellent conflict resolution skills
- Computer knowledge required
- Good organizational skills
- Ability to work 50 hours
- Good attendance and safety records
EOE/Vets/Disability
Required Experience:
Manager
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