Essential Duties:
- Washes andsanitizes:China Glass Silver Cooking equipment and tools bothin a dish machine or by hand.
- Assists in stocking and rotating of incoming food and beverage products.
- Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to includebut not limited to dry storage walk-in shelving steam tables hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdown.
- Followssafe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
No prior experience or training.
Physical Demands:
Frequently stands walks uses hands reaches with hands and arms. sits climbs balances stoops kneels crouches crawls tastes or smells. Frequently lifts up to50pounds.
Environment/Noise:
Frequently works in extreme heat (non-weather) in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.
Certificates/Licenses:
Applicable Sanitation Training
Job Knowledge Skill and Ability Preferences
- Ability tocommunicate inEnglish may be required in order to perform the duties of the job; equipment manuals direction from leadership communicating with coworkers and guests/members.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Essential Duties:Washes andsanitizes:China Glass Silver Cooking equipment and tools bothin a dish machine or by hand.Assists in stocking and rotating of incoming food and beverage products.Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.Empties the kitchen trash ...
Essential Duties:
- Washes andsanitizes:China Glass Silver Cooking equipment and tools bothin a dish machine or by hand.
- Assists in stocking and rotating of incoming food and beverage products.
- Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to includebut not limited to dry storage walk-in shelving steam tables hoods and exhaust system.
- Maintains sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdown.
- Followssafe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
No prior experience or training.
Physical Demands:
Frequently stands walks uses hands reaches with hands and arms. sits climbs balances stoops kneels crouches crawls tastes or smells. Frequently lifts up to50pounds.
Environment/Noise:
Frequently works in extreme heat (non-weather) in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.
Certificates/Licenses:
Applicable Sanitation Training
Job Knowledge Skill and Ability Preferences
- Ability tocommunicate inEnglish may be required in order to perform the duties of the job; equipment manuals direction from leadership communicating with coworkers and guests/members.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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