Registered Dietician

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profile Job Location:

Tampa, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 8 days ago
Vacancies: 1 Vacancy

Job Summary

Responsibilities
  • Provides nutrition and diabetes education/equipment training on an individual or group basis.
  • Works with provider leadership in nutrition and diabetes education to establish written protocols to provide efficiencies of patient messaging and tasks and to define patient care procedures related to diabetes education.
  • As needed it maintains training logs of their activity.
  • Maintains inventory of education material.
  • As needed review patient messages as they arrive delegated as indicated and followed- up on timely but no later than daily with all actions documented in the electronic health record.
  • Works with providers to develop education curriculum and material.
  • Organizes/archives diabetes education materials.
  • Creates/advises effective methods to access diabetes education materials.
  • Assesses quality of care and assists in identifying opportunities to improve patient services/quality.
  • Collaborate with clinical personnel/Administrator in implementing process/ system changes.
  • Act as a liaison between providers patients pharmacies hospitals other health professionals and non-clinical staff to provide a team approach to patient care (team meetings daily huddles to review daily schedules and enhance pt care).
  • Other duties as assigned including but not limited to back up coverage of non-provider staff; marketing/community promotion and events.


Qualifications

Minimum Qualifications

This position requires a Bachelors degree in Dietetics Nutrition or related field with at least one year of directly related position-specific experience.

Licensed as Licensed Dietitian or Licensed Nutritionist according to Florida Statutes 468.501 -468.518 (Part X) and/or Registration with the American Dietetic Association

Preferred Qualifications

Previous pediatric nutritionist experience preferred. CDE Masters Degree.



ResponsibilitiesProvides nutrition and diabetes education/equipment training on an individual or group basis.Works with provider leadership in nutrition and diabetes education to establish written protocols to provide efficiencies of patient messaging and tasks and to define patient care procedures ...
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Key Skills

  • Culinary Experience
  • EMR Systems
  • Motivational Interviewing
  • Food Service
  • Hospital Experience
  • Acute Care
  • Computer Skills
  • MDS
  • Dietary Department Experience
  • Dialysis Experience
  • Food Production Experience
  • Tube Feeding

About Company

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Working at USF With approximately 16,000 employees, the University of South Florida is one of the largest employers in the Tampa Bay area. We are dedicated to cultivating a talented, engaged and driven workforce that strives to be bold. Employees excel in USF‘s rich academic environme ... View more

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