R&D Supervisor
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Job Purpose and Impact
The Food Technologist I will perform research and development activities related to the chemical biological and physical nature of this role you will evaluate and improve the quality of existing products related processes and to develop new products and processes following established protocols and work plans.
Key Accountabilities
- Conduct research as required to extend shelf life of new or existing products or test new materials.
- Assist with the development of product labeling or marketing documents and maintenance of a product specification database.
- Assess production processes and makes recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
- Plan and conduct research activities that evaluate new or revised products ingredients or formulations for taste texture shelf stability or nutritional profile.
- Support new products and be responsible for the development process from initial conception to commercialization.
- Handle basic issues and problems under direct supervision while escalating more complex issues to appropriate staff.
- Other duties as assigned
Qualifications
Minimum Qualifications
- Bachelors degree in a related field or equivalent experience
Preferred Qualifications
- Masters degree
- Beginning-to-working knowledge of scientific research
- One or more year of related work experience
Required Experience:
Manager
Key Skills
- Laboratory Experience
- Vendor Management
- Design Controls
- C/C++
- FDA Regulations
- Intellectual Property Law
- ISO 13485
- Research Experience
- SolidWorks
- Research & Development
- Internet Of Things
- Product Development
About Company
Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue.
