Scientist III

Saint Louis, MI - USA

Monthly Salary: Not Disclosed

Posted on: 7 days ago

Vacancies: 1 Vacancy

Job Summary

Job Summary

Are you ready to take your skills to the next level and make a real impact

IFF is a global leader in flavors fragrances food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Food Ingredients: Innovating improved nutritional profiles better taste and texture and greater cost efficiency to meet the needs of global food and beverage manufacturers.

In this role the right candidate will be using challengingtechniques and methodologies tosupportthe development of innovative and creative food products and processes helping to deliver the next generation of plant-based protein solutions to consumers.

The role is part of the Advanced Analytical group located in the Cortex Innovation Community in St. Louis MO. This is a laboratory position so on-site work 5 days a week is a requirement with managers discretion of any potential work from home capabilities. Come be part of our innovative team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where Youll Make a Difference

Use knowledge of and skills in chemistry biologyengineering material scienceor food science to generate data critical for supporting the design and development of various R&D initiatives.
Work closely with product and process developers to evaluate bench level prototypes support pilot and commercial scale trials and help to strengthen and reinforce the case for product feasibility to the business by generating analyzing and reporting sound technical data.
Set up conduct and correlate a variety of moderately complex scientific tests and experiments; evaluate the adequacy of techniques and procedures under consideration by observing pertinent reactions and comparing results to test objectives.Scientific testingwill fall primarily in the area of physical analytical and functional characterization including rheology& viscositytexturemoisture sorption shelf lifepowderflowcharacterizationandparticle size measurement down to the nano scale.
Ability tomaintain scientific equipment andwrite SOPs inspection methods and other documents critical to the success of quality assurance labs. Strong communication skills both written and verbal.
Ability to independently plan and prioritize experiments within a defined workstream and deliver timely and high-quality results.
Demonstrate ability to manage multiple projects and priorities both internally with product development teams quality regulatory and business partners as well as externally with networked analytical laboratories manufacturing sites and customers.
Display agility and adaptability capable of learning a variety of methods and techniques and shifting priorities when needed.
Ability to troubleshoot problems as they occur and identify/suggest solutions and improvements.

What Makes You the Right Fit

MS or PhD in Chemistry Biology Material Science Engineering Food Science or related area with very strong laboratory skills and a desire to be at the bench.
Minimum of 1-3 years of experience in a laboratory setting required.Familiaritywith rheologyand texture measurementor the desire to learn isneeded.
Must demonstrate the desire to learn and execute Six Sigma methodology if they are not already familiar.
Experience working in a highly collaborative team-oriented environment. Interpersonal skills adaptability/flexibility and ability to function effectively as part of a diverse team are of the highest importance.

How Would You Stand Out

Any working knowledge or school projects specifically focused on plant-based protein solutions
Experience leading or driving a project in a laboratory setting focused on food ingredients
Experiencerunning rheometersand analyzing the results usingrheology principles and models.

Why Choose Us

Dynamic work environment
Team Leadership with growth potential career development opportunity
Excellent benefits & paid time off

We are a global leader in taste scent and nutrition offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity national origin race age sex or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion gender identity & expression sexual orientation or disability.

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Job SummaryAre you ready to take your skills to the next level and make a real impactIFF is a global leader in flavors fragrances food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products. Food Ingredients: Innovating improved nutritional profiles b...

Job Summary

Where Youll Make a Difference

Use knowledge of and skills in chemistry biologyengineering material scienceor food science to generate data critical for supporting the design and development of various R&D initiatives.
Work closely with product and process developers to evaluate bench level prototypes support pilot and commercial scale trials and help to strengthen and reinforce the case for product feasibility to the business by generating analyzing and reporting sound technical data.
Set up conduct and correlate a variety of moderately complex scientific tests and experiments; evaluate the adequacy of techniques and procedures under consideration by observing pertinent reactions and comparing results to test objectives.Scientific testingwill fall primarily in the area of physical analytical and functional characterization including rheology& viscositytexturemoisture sorption shelf lifepowderflowcharacterizationandparticle size measurement down to the nano scale.
Ability tomaintain scientific equipment andwrite SOPs inspection methods and other documents critical to the success of quality assurance labs. Strong communication skills both written and verbal.
Ability to independently plan and prioritize experiments within a defined workstream and deliver timely and high-quality results.
Demonstrate ability to manage multiple projects and priorities both internally with product development teams quality regulatory and business partners as well as externally with networked analytical laboratories manufacturing sites and customers.
Display agility and adaptability capable of learning a variety of methods and techniques and shifting priorities when needed.
Ability to troubleshoot problems as they occur and identify/suggest solutions and improvements.

What Makes You the Right Fit

MS or PhD in Chemistry Biology Material Science Engineering Food Science or related area with very strong laboratory skills and a desire to be at the bench.
Minimum of 1-3 years of experience in a laboratory setting required.Familiaritywith rheologyand texture measurementor the desire to learn isneeded.
Must demonstrate the desire to learn and execute Six Sigma methodology if they are not already familiar.
Experience working in a highly collaborative team-oriented environment. Interpersonal skills adaptability/flexibility and ability to function effectively as part of a diverse team are of the highest importance.

How Would You Stand Out

Any working knowledge or school projects specifically focused on plant-based protein solutions
Experience leading or driving a project in a laboratory setting focused on food ingredients
Experiencerunning rheometersand analyzing the results usingrheology principles and models.

Why Choose Us