HostHostess(Part Time)

• We are hiring immediately for a HOST/HOSTESS position.
• Location: 1265 CROSSMAN Ave. Sunnyvale CA 94089. Note: online applications accepted only.
• Schedule: Part time; Varies more details upon interview.
• Requirement: 1 years in customer facing food service or retail experience.
• Fixed Pay Rate: $34.56 per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.

Essential Duties and Responsibilities:

• Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
• Helps create an overall enjoyable dining experience and promotes a safe clean and neat environment for guests and other associates.
• Exhibits exceptional communications skills. Gets along well with others demonstrates flexibility and patience; possesses an interest in people.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Supervises the activities of food-service associates in the dining room to ensure proper customer service food handling and sanitation procedures are followed.
• Helps train new food-service team members.
• Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
• Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
• Assists with service including occasional bussing and food service while maintaining safe food handling and sanitation standards.
• May be asked to operate equipment including but not limited to fire extinguishers telephones iced tea/soda machines soup wells and coffee machines.
• Works with staff of other departments to perform job duties and during special events or functions.
• Performs other duties as assigned.