Server Butcher

New Orleans, LA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Cochon Butcher is looking for Servers to join our FOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors which helped define their guiding philosophy to produce honest simple food.

We offer competitive wages career progression and professional development health insurance 401k with company match sick days and paid personal days.

We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2 years of experience. A positive and professional attitude in our fast paced high volume setting is a must. Interest in local seasonal and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local national and international guests.

Responsibilities

Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
Stay updated on all menu items preparation and ingredients of all dishes
Ensure proper table maintenance including water service pre-bussing clear plates between courses etc.
Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
Support other team members to ensure guest satisfaction before during and after service in the completion of their duties.
Adhere to grooming and dress code standards

Skills and Requirements

At least two years of related experience
Team player with exceptional work ethic
Quick learner who thrives in a fast-paced environment
Must love food and learning about food
Food and beverage knowledge a plus
High volume restaurant experience preferred
An enthusiasm to learn and grow with us
Full-time and flexible schedule availability

Physical Demands

The physical demands for this position are seeing hearing speaking reaching frequently lifting up to 50 pounds sitting standing for 4 to 8 hours bending and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race color creed religion gender (including gender identity or expression) pregnancy childbirth or related medical conditions sexual orientation marital status domestic violence sexual violence or stalking victim status ancestry national origin alienage or citizenship age disability military or veteran status genetic information or predisposing genetic characteristic or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Cochon Butcher is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint ...