Restaurant Manager Terrace Point Cafe

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Terrace Pointe Café is a lively meeting place for breakfast lunch and brunch favorites. Dine inside with panoramic views of manicured gardens or move outdoors to enjoy al fresco dining on the poolside patio. Youll find a variety of favorites from avocado toast to a spicy chicken sandwich. Crowd pleasing desserts include a banana split waffle sundae with all the toppings.

Were looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. Youll be responsible for overseeing daily operations ensuring exceptional customer service and driving the success of the restaurant

Job Description:

Manage overall restaurant operations to ensure efficiency and profitability
Ensure compliance with health department standards and food safety regulations
Create and implement strategies to enhance the guest experience
Oversee inventory management and cost control to ensure financial targets are met
Collaborate with kitchen staff to develop and update menu items
Resolve guest issues and address concerns promptly and professionally
Implement and maintain company policies and procedures
Conduct departmental pre-shift meetings to keep team members informed of pertinent information
Supervisor and support a team of food and beverage personnel including hiring scheduling assigning work reviewing performance and employee engagement
Train and monitor employees to ensure adherence to the Wynn service standards for all staff
Manage the restaurants employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
Other job duties as assigned

Qualifications :

Previous experience in Food & Beverage
Minimum of two (2) years of management experience preferably in high-volume luxury resort setting
Candidates must be able to communicate read and write in English fluently and in a professional manner. The ability to speak a second language is a plus
Strong leadership skills with the ability to motivate and develop team members
Requires the ability to work efficiently and within a team environment
Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times
Applicants must be 21 years of age or above
Flexibility to work various shifts including evenings weekends and holidays
Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information :

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

Job Description:

Manage overall restaurant operations to ensure efficiency and profitability
Ensure compliance with health department standards and food safety regulations
Create and implement strategies to enhance the guest experience
Oversee inventory management and cost control to ensure financial targets are met
Collaborate with kitchen staff to develop and update menu items
Resolve guest issues and address concerns promptly and professionally
Implement and maintain company policies and procedures
Conduct departmental pre-shift meetings to keep team members informed of pertinent information
Supervisor and support a team of food and beverage personnel including hiring scheduling assigning work reviewing performance and employee engagement
Train and monitor employees to ensure adherence to the Wynn service standards for all staff
Manage the restaurants employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
Other job duties as assigned

Qualifications :

Previous experience in Food & Beverage
Minimum of two (2) years of management experience preferably in high-volume luxury resort setting
Candidates must be able to communicate read and write in English fluently and in a professional manner. The ability to speak a second language is a plus
Strong leadership skills with the ability to motivate and develop team members
Requires the ability to work efficiently and within a team environment
Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times
Applicants must be 21 years of age or above
Flexibility to work various shifts including evenings weekends and holidays
Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information :

Remote Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
Restaurant Management
Retail Management

Apply Now

About Company

Wynn Resorts

Wynn Resorts, Limited is traded on the Nasdaq Global Select Market under the ticker symbol WYNN and is part of the S&P 500 Index. Wynn Resorts owns and operates Wynn Las Vegas, Encore Boston Harbor, Wynn Macau and Wynn Palace, Cotai. Wynn Resorts holds more Forbes Travel Guide Five S ... View more

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