Senior Restaurant Manager

Lake Geneva, WI - USA

Monthly Salary: Not Disclosed

Posted on: 21 hours ago

Vacancies: 1 Vacancy

Job Summary

Welcome to Destination Geneva Nationals turf smokehouse and Member Tap a popular year-round dining venue centrally located in our sprawling Clubhouse. This kitchen uniquely caters to both resort guests and exclusive members providing an unparalleled dining experience coupled with stunning views of GNs one-acre Dance Floor putting course and cantina Palmers 18^th hole and the Lake Como shoreline. Here is your opportunity to join our dedicated and professional Food & Beverage leadership in setting the standards for exceptional service exquisite cuisine and a welcoming atmosphere that sets the stage for celebration.

JOB DESCRIPTION

We are seeking a dynamic and experienced Senior Restaurant Manager to lead GNs turf (resort) restaurant and Member Tap (private dining) as well as support operations at GNs Hunt Club Steakhouse our award-winning fine dining establishment located on-course in the 100-year-old Crane Manor. The ideal candidate will have a proven track record in restaurant management exceptional leadership skills and a passion for hospitality. Benefits include a competitive salary profit-sharing potential comprehensive health benefits package paid time off associate discounts and access to resort amenities (including complimentary golf) and opportunities for professional development and career advancement.

KEY RESPONSIBILITIES

Oversee daily operations of turf and Member Tap including both the resort guest area and the private members area.
Support operations at the Hunt Club Steakhouse and Paloma Cantina as needed.
Ensure exceptional service standards are consistently met and exceeded at all GN outlets.
Manage the Clubhouses outdoor dining operations ensuring a seamless and enjoyable experience for all guests and members.
Recruit train and mentor a high-performing team of front-of-house staff and support Culinary in recruiting for the kitchen.
Foster a positive and collaborative work environment encouraging professional growth and development.
Conduct regular performance evaluations and provide constructive feedback.
Cultivate a warm welcoming and professional atmosphere for all guests and members.
Address and resolve guest inquiries and complaints promptly and effectively.
Implement and oversee service protocols to ensure a consistent high-quality dining experience.
Develop and manage budgets ensuring financial targets are met.
Oversee inventory management including ordering and cost control.
Analyze financial reports and implement strategies to improve profitability.
Manage special events and private functions that take place in the restaurants.
Collaborate with the culinary team to create tailored menus for events and seasonal offerings.
Ensure compliance with health safety and sanitation regulations.
Maintain all operational licenses and permits.
Implement and monitor safety protocols to ensure a safe environment for guests and staff.

QUALIFICATIONS

Minimum of 5 years of experience in restaurant management preferably in a luxury or resort setting.
Proven leadership skills with the ability to manage and motivate a diverse team.
Strong financial acumen and experience in budget management.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced dynamic environment.
Passion for delivering outstanding guest service.
Flexibility to work evenings weekends and holidays as required.

Required Experience:

Manager

JOB DESCRIPTION

KEY RESPONSIBILITIES

Oversee daily operations of turf and Member Tap including both the resort guest area and the private members area.
Support operations at the Hunt Club Steakhouse and Paloma Cantina as needed.
Ensure exceptional service standards are consistently met and exceeded at all GN outlets.
Manage the Clubhouses outdoor dining operations ensuring a seamless and enjoyable experience for all guests and members.
Recruit train and mentor a high-performing team of front-of-house staff and support Culinary in recruiting for the kitchen.
Foster a positive and collaborative work environment encouraging professional growth and development.
Conduct regular performance evaluations and provide constructive feedback.
Cultivate a warm welcoming and professional atmosphere for all guests and members.
Address and resolve guest inquiries and complaints promptly and effectively.
Implement and oversee service protocols to ensure a consistent high-quality dining experience.
Develop and manage budgets ensuring financial targets are met.
Oversee inventory management including ordering and cost control.
Analyze financial reports and implement strategies to improve profitability.
Manage special events and private functions that take place in the restaurants.
Collaborate with the culinary team to create tailored menus for events and seasonal offerings.
Ensure compliance with health safety and sanitation regulations.
Maintain all operational licenses and permits.
Implement and monitor safety protocols to ensure a safe environment for guests and staff.

QUALIFICATIONS

Minimum of 5 years of experience in restaurant management preferably in a luxury or resort setting.
Proven leadership skills with the ability to manage and motivate a diverse team.
Strong financial acumen and experience in budget management.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced dynamic environment.
Passion for delivering outstanding guest service.
Flexibility to work evenings weekends and holidays as required.

Required Experience:

Manager