Bartender

Lake Geneva, WI - USA

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Here is your opportunity to join the Lake Geneva areas premier restaurant and events team as a member of our professional front-of-house bartending staff at the multi-award-winningHunt Club Steakhouse Turf at the GN ClubhousePaloma Cantina alongside GNs putting course Crafted Italia and the poolside Deck Bar at The Ridge addition to bartending at our unique venues you may also be a Banquet Bartender at GN and The Ridge for weddings corporate events and other special occasions. No matter which venue you work the expectation is that you convey with enthusiasm a deep knowledge of each venues inspired drink menus while executing genuine service with etiquette and RESPONSIBILITIESPrimary responsibilities for this position include but are not limited to the following:Know your assigned venues drink menus inside and out down to ingredients and customers learn about their preferences answer questions recommend menu items and create drink with guests and artfully recommend wines custom crafted cocktails trendy drink options and other beverages based on customer immediate attention to guests at the bar. Take and execute orders with artistry and Identification to ensure guests are of legal age to purchase cash credit and debit transactions; ensure charges are accurate and return correct change to guests. Balance the pride in our property. Perform set-up cleaning and closing tasks as part of the venues core timely communication by keeping the Restaurant Manager apprised of special requests special occasions or complaints and taking ownership to ensure that that all are addressed with high sanitation and safety standards maintain a clean work REQUIREMENTS Must be age 18 the legal drinking age in Wisconsin. Previous bartending/serving experience preferred as well as knowledge of popular drinks their recipes and types of alcoholic beverages. Knowledge of how to use bar tools measure ingredients accurately and create visually appealing beverages. Attentive and personable demeanor effective communication skills and ability to sell/promote featured items. Ability to work efficiently during busy periods managing multiple drink and food orders simultaneously. Ability to work various shifts weekends and holidays and willingness to work at various resort venues. Knowledge of laws related to serving minors intoxicated individuals and the responsible service of alcohol. May also require Town of Geneva Operators License which can be secured upon FACTORS Highly organized multi-tasker Positive contagious enthusiastic attitude Strong verbal communication skills ability to connect with others A genuine service mindset Team player High regard for workplace safety proceduresWORKING CONDITIONS/PHYSICAL DEMANDS Ability to stand for an entire working shift (8-10hrs) Apply caution when around sharp objects Safely navigate wet slippery surfaces Ability to bend stand and stoop for extended periods of time