Hotel Banquet Captain Full time wgratuities
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Job Location:
Mishawaka, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
***This position is at Holiday Inn Conference Center in Mishawaka.***
Join One of Northern Indianas Leading Hospitality Groups
Asone of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott Hilton and IHG Brands. With multiple properties and new locations on the horizon we are expanding quicklyand so are the opportunities for our team members. Our newest acquisitions include two hotels in the Kentucky market and two in Mishawaka!
If you have a heart for service a passion for hospitality and a drive to grow youll feel right at home with us. We believe in promoting from within recognizing potential and investing in our people. Here youre not just filling a roleyoure building a career with a company that values your contributions and is committed to your success.
Job Title: Banquet Captain
Position Summary:
The Banquet Captain leads banquet staff and oversees event service to ensure functions run smoothly and guests have an excellent experience.
The Banquet Captain leads banquet staff and oversees event service to ensure functions run smoothly and guests have an excellent experience.
Responsibilities:
- Read and followBanquet Event Orders (BEOs)accurately
- Supervise and direct banquet staff during setup service and breakdown
- Delegate tasks and ensure events stay on schedule
- Communicate clearly with thekitchenregarding timing and service needs
- Oversee room setup service flow and event execution
- Assist with basicAV equipmentsetup or coordination
- Handle guest requests and resolve issues professionally
Qualifications:
- Banquet or food service experience required; leadership preferred
- Strong communication and organization skills
- Ability to multitask in a fast-paced environment
- Knowledge of event service standards and AV basics
Requirements:
- Open availability(nights weekends holidays)
- Ability to stand for long periods and lift up to 40 lbs
JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Serving Experience
- Guest Services
- Supervising Experience
- Banquet Experience
About Company
Our Mission. JSK Hospitality is on a mission to break new ground, and not just the dirt on our newest projects. We’re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry. As one of Northern Indiana’s top hospitality management, investment ... View more
