Outlet Manager
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
The Outlet Manager is responsible for overseeing the daily operations of the assigned food and beverage outlet ensuring exceptional guest experiences operational efficiency and achievement of financial targets. This role leads and develops the team while maintaining brand standards service excellence and the Spirit of hospitality.
Qualifications :
Bachelors degree in Hospitality Management or related field preferred.
Minimum 35 years experience in Food & Beverage operations.
At least 12 years in supervisory/management role.
Strong leadership and communication skills.
Good command of English (spoken and written).
Knowledge of POS systems and financial reporting.
Additional Information :
Ability to work flexible hours including weekends and holidays.
High-energy operational environment requiring floor presence.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Sales Experience
- Assistant Manager Experience
- Computer Operation
- Computer Skills
- Financial Acumen
- Mediation Experience
- Windows
- Sales Management
- Leadership Experience
- Supervising Experience
- Retail Management
- Micros POS
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
