Head Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis.
This role is essential in overseeing all kitchen operations ensuring the highest standards of food quality presentation hygiene and service are consistently delivered to guests. The successful candidate will inspire and manage the culinary team drive menu innovation and maintain efficient compliant kitchen operations.
Key Responsibilities Include:
- Lead mentor and manage the kitchen team to ensure high performance and adherence to standards.
- Oversee the preparation and cooking of meals to consistently high quality and presentation standards.
- Plan develop and implement menus including seasonal and special offerings in line with guest expectations and brand standards.
- Monitor food costs inventory and stock control to maintain budgetary targets.
- Ensure full compliance with Workplace Health and Safety (WHS) HACCP and all hygiene regulations.
- Maintain a clean organised and safe kitchen environment.
- Collaborate with management to support operational and strategic objectives including training rostering and staff development.
- Continuously review kitchen operations to identify opportunities for efficiency and quality improvement.
Shift Details (subject to change):
- Flexibility to work across all meal services including breakfast lunch and dinner
- Roster includes weekends and public holidays
Qualifications :
To be successful in this role you will have:
- Certificate III or IV in Commercial Cookery or equivalent.
- Proven experience as a Head Chef or in a senior kitchen leadership role within a hotel or high-volume environment.
- Strong knowledge of food preparation cooking techniques and modern cuisine trends.
- Excellent leadership communication and team management skills.
- Strong financial awareness including food cost control and inventory management.
- Ability to work under pressure in a fast-paced kitchen environment.
- Positive proactive attitude and genuine passion for delivering exceptional culinary experiences.
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
