Commis

As a Commis you will be responsible for assisting the chef and other kitchen staff in preparing and cooking high-quality dishes. You will work closely with the team to ensure that all food is prepared and presented to the highest standards. This is a full-time permanent position with opportunities for growth and development within the company.

Key Responsibilities:

- Assist in preparing ingredients for cooking including chopping peeling and portioning

- Follow recipes and cooking techniques provided by the chef

- Cook and plate dishes according to established standards

- Maintain a clean and organized work area

- Monitor and report any food quality or supply issues to the chef

- Collaborate with the team to ensure timely and efficient service

- Adhere to all food safety and sanitation guidelines

- Assist with inventory management and ordering supplies as needed

- Attend and participate in team meetings and training sessions

Qualifications:

- Skills pass and pre-departure course is a Must

- Previous experience as a Commis or in a similar role preferred

- Knowledge of cooking techniques and food safety regulations

- Ability to work in a fast-paced environment and handle multiple tasks

- Strong attention to detail and organization skills

- Excellent communication and teamwork abilities

- Willingness to learn and take direction from the chef and other team members

- Availability to work flexible hours including evenings and weekends

- High school diploma or equivalent culinary degree or certification is a plus

If you are passionate about cooking and looking for a challenging and rewarding career in the culinary industry we want to hear from you! Apply today to join our dynamic team at Outreach Recruitment Agency.