The Opportunity:
The Clinical Nutrition Supervisor is a clinical leader who supports the Clinical Nutrition Manager. The Clinical Nutrition Supervisor will oversee day-to-day operations for the Registered Dietitians and ensure policies and procedures are being followed.
We provide our employees with the opportunity to grow in the health system to move into leadership roles within the department or further their careers in new directions still within the health system.
The Work:
Ensuring staff are meeting productivity targets
Analyzing daily volume of total patients making adjustments to staffing as needed
Supporting budgets/completing variance reports
Ordering and managing tube feeding inventory
Providing support for completing payroll bi-weekly scheduling for all entities yearly completion of holiday and weekend schedules.
Supporting nutritional and allergen information completed for new recipes
Analyzing reports ensuring policies are being met and communicating opportunities for improvement to staff
Serving on committees as assigned
Participating in the interview process and onboarding new employees
Completing units of service reports and sending to key stakeholders.
Filling gaps in RD schedule as needed
Providing therapeutic diet in-services to nutrition services staff
Completing yearly employee performance reviews
Attending meetings as assigned
Support to all entities when manager is out of office
Reviewing maintenance packets for clinical advancement program
Other projects and duties as assigned
We are looking for someone that is excited about working with people and has a positive attitude strong customer service skills willingness to work flexibility ability to work without any guidance eager to learn not afraid to ask questions can be on your feet all day and is a team player.
Why Saint Lukes
Saint Lukes offers competitive salaries and benefits packages to all eligible employees click here to find out more.
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.
Benefits:
Health Vision and Dental
Leave of Absence PTO and various Welfare plans
Flex and Health Savings Accounts
Tuition and Education Reimbursement
Various other voluntary benefits available
Retirement options
Clinical Advancement Program Shared Governance Unit Based Project Career Advancement
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Applicable Experience:
1 yearLicensed Dietician (MO) - Missouri Division of Professional Registration Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelors Degree - DieteticsThe best place to get care. The best place to give care. Saint Lukes 12000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based nonprofit locally owned health system in Kansas City. Joining Saint Lukes means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City regions premiere provider of health services. Equal Opportunity Employer.
Required Experience:
Manager
Saint Luke’s Health System consists of 16 area hospitals and campuses and several primary and specialty care practices, and provides a range of inpatient, outpatient, and home care services.