WA-Clinical Dietician

Lamb Company

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profile Job Location:

Aberdeen, WA - USA

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Job Summary

This position is 40 hours a week with flexablility in days and Holidays OFF. The Clinical Dietitian manages the nutritional needs of the patients as set forth in the procedural and diet manuals. S/he develops and implements nutritional programs for Harbor Regional Health Community Hospital. The Dietitian provides direction for food service employees in the provision of nutrition services for patients. 1. Registered Dietitian with the Commission on Dietetic Registration (CDR) credentialing arm of the Academy of Nutrition & Dietetics and Certified Dietitian by the State of Washington within three (3) months of hire required. 2. Ability to lift 7 pounds overhead 3. Ability to push/pull tray cart 300 feet Experience and/or knowledge of: Clinical nutrition Parenteral and enteral nutrition Nutritional assessment Program development Quality assurance

Shift: dayshift

Specialty Type: Health Sciences

Sub Specialties: Dietician

General Certifications: Other(RD)

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Youll never receive recurrent notifications aggressive phone calls or overbearing messages from us. Just support! A US based healthcare staffing firm Lamb Company has been serving healthcare workers so that healthcare workers may serve their patients since 2019. Our team consists of individuals with likeminded goals to have a heart for providing quality care for patients that without our help may not receive any. Our job is to find a site that matches well with you and develop a plan to safely and effectively get you implemented into that system. As a small company with owners that are healthcare workers themselves we understand the difficulty of starting new and finding a home where you are appreciated. We are always available and aim to find you the employment of your dreams. Please reach out with any questions which you may have!

This position is 40 hours a week with flexablility in days and Holidays OFF. The Clinical Dietitian manages the nutritional needs of the patients as set forth in the procedural and diet manuals. S/he develops and implements nutritional programs for Harbor Regional Health Community Hospital. The Diet...
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Key Skills

  • Culinary Experience
  • EMR Systems
  • Motivational Interviewing
  • Food Service
  • Hospital Experience
  • Acute Care
  • Computer Skills
  • MDS
  • Dietary Department Experience
  • Dialysis Experience
  • Food Production Experience
  • Tube Feeding