Executive Steward

San Francisco, CA - USA

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

What is in it for you:

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Approach all encounters with guests and employees in a friendly service oriented manner.
Maintain regular attendance at department and operations meetings which may vary according to the needs of the hotel.
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running
Monitors the inflow of ordered materials and the maintenance of current materials
Coordinates banquet plating and food running with Banquet Chef
Enforces proper breakdown procedures for banquets restaurants room service and employee cafeteria
Manages scheduling and payroll administration for stewarding team.
Participates in the management of departments controllable expenses to achieve or exceed budgeted goals
Ensures compliance with all Food & Beverage policies standards and procedures.
Inspect supplies equipment and work areas to ensure efficient service and conformance to standards.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conduct inventories of equipment glassware china and silver on a regular basis to be able to report shortages to designated personnel so we can keep a consistent par level.
Informs and/or updates the executives the peers and the subordinates on relevant information in a timely manner.
Supervises dish room shift operations.
Interacts with vendors and Health Department representatives as required.
Ensures employees maintain required food handling and sanitation certifications.
Recruits interviews selects hires and promotes employees in the organization.
Ensure a safe and productive operation.
Assure compliance with Health Department standards.
Assure compliance with the guidelines set by EHC.
Supervise and maintain the sanitation of kitchen store rooms hallways dock and equipment.
Work with Chef Director of Event Services/Catering to anticipate equipment needs
Participates in employee progress discipline procedures
Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns
Must perform and train on all stewarding duties.
Ensure MSDS Binder is updated and compliant.
Conduct monthly safety trainings for staff.
Order and control of inventory of all cleaning compounds.
Participate and support the hotels ESG initiatives.
Salary Range: $83000-$110000 USD Gross Annually

Qualifications :

Physical Aspects of Position (include but are not limited to):

Constant standing throughout shift
Occasional lifting and carrying up to 40 lbs
Occasional kneeling pushing pulling lifting
Occasional ascending or descending ladders stairs and ramps

Visa Requirements:
Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

To maintain the smooth operation of the Stewarding Department to maximize labor efficiency maintain budgeted labor costs guarantee safe working conditions and keep the highest standards of sanitation.What is in it for you:Reporting to the Executive Chef responsibilities and essential job functions i...

What is in it for you:

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:

Approach all encounters with guests and employees in a friendly service oriented manner.
Maintain regular attendance at department and operations meetings which may vary according to the needs of the hotel.
Strives to continually improve guest and employee satisfaction while maintaining the operating budget
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running
Monitors the inflow of ordered materials and the maintenance of current materials
Coordinates banquet plating and food running with Banquet Chef
Enforces proper breakdown procedures for banquets restaurants room service and employee cafeteria
Manages scheduling and payroll administration for stewarding team.
Participates in the management of departments controllable expenses to achieve or exceed budgeted goals
Ensures compliance with all Food & Beverage policies standards and procedures.
Inspect supplies equipment and work areas to ensure efficient service and conformance to standards.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conduct inventories of equipment glassware china and silver on a regular basis to be able to report shortages to designated personnel so we can keep a consistent par level.
Informs and/or updates the executives the peers and the subordinates on relevant information in a timely manner.
Supervises dish room shift operations.
Interacts with vendors and Health Department representatives as required.
Ensures employees maintain required food handling and sanitation certifications.
Recruits interviews selects hires and promotes employees in the organization.
Ensure a safe and productive operation.
Assure compliance with Health Department standards.
Assure compliance with the guidelines set by EHC.
Supervise and maintain the sanitation of kitchen store rooms hallways dock and equipment.
Work with Chef Director of Event Services/Catering to anticipate equipment needs
Participates in employee progress discipline procedures
Solicits employee feedback utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns
Must perform and train on all stewarding duties.
Ensure MSDS Binder is updated and compliant.
Conduct monthly safety trainings for staff.
Order and control of inventory of all cleaning compounds.
Participate and support the hotels ESG initiatives.
Salary Range: $83000-$110000 USD Gross Annually

Qualifications :

Physical Aspects of Position (include but are not limited to):

Constant standing throughout shift
Occasional lifting and carrying up to 40 lbs
Occasional kneeling pushing pulling lifting
Occasional ascending or descending ladders stairs and ramps

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Food Service
Kitchen Experience
Catering
Hotel Experience
Taleo
Hospitality Experience
Master Data Management
Data Management
Heavy Lifting
Sanitation

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click