Baker III Food Manufacturing and Production

Who We Are

Welcome to our world of ice cream innovation where every scoop tells a story of passion creativity and quality ingredients. At our Salt & Straw Central Kitchen we take pride in our commitment to crafting ice cream experiences that go beyond the ordinary. From the blissed-out cows of fifth-generation family-owned Scott Brothers Dairy to the herbaceous liqueurs from craft distilleries each ingredient is carefully selected for its unique flavor and origin. Our process is more than just churning; its an art form. Inspired by local artisans and exotic flavors were constantly pushing the boundaries of traditional ice cream-making blending intriguing our kitchen every batch is made with care and attention to detail ensuring that each bite is a harmonious symphony of flavors and textures. Join us in our quest for ice cream perfection where innovation and imagination collide to create unforgettable experiences.

Position Summary:

The Baker 3 team member is a lead-level position on the Bake team with expanded experience skills and responsibilities beyond those of Baker 1 and Baker 2. The Bake teams goal is to produce high-quality inclusions and variegates efficiently and accurately for use in Salt & Straws ice cream. The Baker 3 plays a key role in upholding our highest standards of product quality. This role assists with daily production planning provides leadership on the floor and helps allocate projects based on complexity and team skillsets to maintain safety efficiency and consistency. Baker 3 team members also act as a technical resource for the team advising on methods troubleshooting issues and supporting junior team members throughout the shift. Success in this role is achieved through strong process knowledge a positive attitude and the ability to guide and support others in meeting daily production goals safely and efficiently.

Essential Functions:

• Review the daily production schedule and work orders to help plan the day reprioritize tasks and assign projects based on team skillsets
• Lead and support the Bake team throughout the shift to meet production goals safely cleanly and efficiently
• Follow recipe specifications accurately including weighing ingredients sequencing steps and using the appropriate equipment
• Provide hands-on guidance during production demonstrating proper methods and workflow to ensure high-quality consistent outputs
• Observe and evaluate productsfrom raw ingredients to finished inclusionsto ensure they meet quality standards.
• Ensure compliance with Good Manufacturing Practices (GMPs) across the Bake Team by monitoring organization and sanitation and correcting deviations as needed
• Monitor production flow identify basic efficiency or ergonomic concerns and adjust tasks or escalate as appropriate
• Ensure ingredients tools and equipment are ready available and clean at the start of each project
• Monitor ingredient organization labeling and storage to support accuracy traceability and production readiness
• Communicate clearly with team members about ingredient status lot codes expiration dates and any issues that impact production
• Train and retrain team members on equipment operation production methods organization and safety best practices
• Reinforce and communicate new policies and procedures to team members to ensure consistency
• Promptly communicate personnel or production issues (resolved or unresolved) to the Bake Supervisor
• Ensure that all team members receive timely rest breaks and meal periods in accordance with company policy
• Serve as backup to the Supervisor when needed
• Accurately enter production completion and quantities into NetSuite verifying amounts and work order numbers to support inventory and reporting accuracy

Joining Our Team

Qualifications:

• At least 2 years working in commercial food preparation

• Minimum 1 year baking experience

• High school diploma or equivalent preferred

Knowledge and Critical Skills:

• Strong attention to detail and ability to follow precise recipes and instructions

• Good counting and math skills for measuring scaling and portioning

• Able to work efficiently and stay organized in a fast-paced production environment

• Excellent communication skills with the ability to bring hospitality into all interactions

• Able to work effectively with people of all backgrounds and identities

• Comfortable working in a manufacturing facility and coordinating tasks across teams

• Ability to coach guide and motivate team members during daily production

• Ability to uphold high standards of food safety sanitation product quality and efficiency

• Ability to follow detailed recipe specifications from R&D and adjust processes as needed

• Proficient operating a wide range of commercial kitchen and baking equipment

• Reliable consistent and able to model adherence to SOPs safety expectations and production procedures

• Fluency in English

Benefits & Perks:

• Financial Flexibility: Optional Everyday Pay for access to earned wages anytime plus a 401(k) match with a 50% company match up to 1% of your salary after three months.

• Health & Wellness: Medical Dental and Vision insurance available the first of the month following or coinciding with the hire date plus FSA HSA Accident Critical Illness and Hospital Indemnity coverage options.

• Mental Health Support: Free 24/7 access to licensed mental health professionals for you and your family through multiple support options including text chat web in-person and group sessions.

• Work-Life Balance: Two consecutive days off weekly Paid Sick Time (40 hours upon hire then accrued at 1 hour per 30 hours worked) approximately two weeks of Paid Time Off (PTO) per year for the first two years (increasing to three weeks in years 35 and four weeks starting in year 6) 12 weeks of Paid Parental Leave at 70% of pay and holiday pay for 12 recognized holidays.

• Perks & Discounts: 30% Team Member discount early access to new flavors Commuter FSA UHC Wellness Rewards (earn up to $1000) and affordable FIGO Pet Insurance.

• Education & Career Growth: Up to $1800 per year in Educational Assistance plus career pathing and development opportunities.

• Inclusive Culture: A supportive welcoming workplace where every Team Member is valued and respected.

Wage Transparency:

We are actively embracing pay transparency by disclosing the hiring wage for this role as $21.51 - $22.94 highlighting its full earning potential within the broader range of $21.51 - $26.29.

Food Allergy Warning

This position requires working in an environment where common food allergens such as peanuts tree nuts dairy eggs soy wheat and seafood are present. If you have severe allergies please take this into consideration when applying. Reasonable accommodations are available to support individuals with disabilities.

X-Ray Machine Warning Only

Please note that this position involves working in an environment where X-ray machines are frequently used. If you have any implanted medical devices such as pacemakers defibrillators or other electronic implants please consult with your healthcare provider to ensure that working around X-ray machines will not interfere with your device or pose any health risks.

Your safety and well-being are our top priorities. If you have any questions or require additional information please feel free to contact us.

Equal Employment Opportunity (EEO) Statement

Salt & Straw fosters an inclusive workplace where all team members and applicants are treated fairly regardless of race color religion sex sexual orientation gender identity national origin disability veteran status age or any other protected status. We are committed to providing equal employment opportunities for all. If you are a U.S. applicant with a disability and need assistance or a reasonable accommodation to apply please contact our Talent team at .

Work Authorization and E-Verify

We participate in E-Verify to confirm work authorization but do not use this process to pre-screen applicants. Qualified candidates with criminal histories are also considered in accordance with applicable laws.

Our Values

Create the Unbelievable

Show Up Generously

Act with Thoughtful Curiosity

Share Human Kindness

Make It Count

These values are the sprinkles on top guiding us to create happiness through moments of wonder in every scoop smile and shared moment. They form the foundation of our brand and shape the culture of our workplace.