Prep Cook
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Job Location:
Punta Gorda, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Essential Duties:
- Follows recipes and/or product directions for proper food preparation
- Maintains quality control for all products including monitoring freshness of product daily
- Transfers supplies and equipment between storage and work areas by hand or cart
- Preparesappropriate equipmentfor cooking
- Operates kitchen utensils and/or equipment used for weighing measuring mixing washing peeling cutting grinding stirring straining slicingassemblingand kneading of food products
- Ensures proper food handling procedures are followed wrapping labeling dating stocking storingrotatingand checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizesâworkstationââwork stationâand equipment
- Ability to perform any other duties as assigned by Department Manager
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands uses hands talks hears tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits climbs balances stoops kneels crouches or crawls. Regularlylifts upto 50 pounds and occasionallylifts upto 100 pounds.
Environment/Noise:
Regularly worksin extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicalsand inoutdoor is moderate.
Certificates/Licenses:
Food Safety and Sanitation Training
Job Knowledge Skill and Ability Preferences:
- Ability to read and speak English may berequiredin order toperform the duties of the job ( associates maybe requiredto communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
