Restaurant Manager
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Job Location:
Boca Raton, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
LYNORAS
Restaurant Manager Job Description & Responsibilities
The Restaurant Manager at Lynoras is a dedicated results-driven leader who upholds the companys core values and sets the standard for excellence in every aspect of the operation. As the leader of your location you guide your team with confidence integrity and accountability. You motivate those who need support correct performance when necessary and make decisions that prioritize the success of the restaurant and the experience of every guest.
Your daily judgment directly impacts profitability guest satisfaction and team culture. Leading by example developing your staff and maintaining consistent operational standards are essential to your success in this role.
Primary Responsibilities
Leadership & Team Development
Lead all Front-of-House (FOH) and Back-of-House (BOH) operations with a hands-on proactive approach.
Hire recruit discipline and terminate employees in accordance with company standards.
Conduct weekly manager meetings with all department leads.
Coach mentor and develop team members; delegate responsibilities and ensure accountability.
Hold quarterly FOH and BOH team meetings to communicate goals updates and performance expectations.
Maintain strong communication with Senior Management and ensure updates are shared with the full team.
Operational Excellence
Oversee daily operations to ensure a clean organized and compliant establishment at all times.
Uphold all health safety state and federal regulations.
Ensure all kitchen and service standards meet Lynoras expectations including consistent food quality.
Maintain a preventative maintenance schedule for equipment and building needs with approved vendors.
Manage and oversee all restaurant ordering including food alcohol paper goods and operational supplies.
Oversee all catering and private events within your location.
Financial Management
Accountable for all monetary procedures cash handling and financial controls.
Oversee scheduling across all departments while meeting labor goals set by Senior Management.
Report weekly food beverage and labor costs; make adjustments to drive profitability.
Hold all managers and team members accountable to P&L goals and financial expectations.
Complete required administrative tasks using Excel Word and POS programming as needed.
Guest Experience
Ensure guest satisfaction is consistently at the highest level.
Lead service standards aligned with Lynoras expectations ensuring hospitality is consistent across all shifts.
Training & Compliance
Execute training programs by the book using all approved Lynoras materials.
Enforce all Human Resources guidelines and uphold the policies in the company handbook.
Maintain a valid Managers Food Safety Certification.
Submit daily operational reports to Senior Management.
Professional Standards
Arrive early prepared and in full uniform.
Demonstrate professionalism accountability and a commitment
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible...
