You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to-day operation of F&B Accounting. Further you will record F&B costs adhere to all cost control procedures and review purchase procedures for all F&B items. This role is important for the hotel as your action will positively influence our profit.
Qualifications :
College diploma in Hotel Management or a related field
Minimum 23 years of hotel experience in Food & Beverage Restaurant or Banquet operations within a reputable hotel environment
Strong operational knowledge of hotel F&B standards and service procedures
Passion for leadership and teamwork
Strong attention to detail to achieve operational excellence
Excellent guest service and communication skills
Remote Work :
No
Employment Type :
Full-time
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more