Food & Beverage Coordinator
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Job Location:
Sharm El Sheikh - Egypt
Monthly Salary:
Not Disclosed
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
Operational Support
Coordinate daily F&B operations across restaurants bars room service and banquet functions.
Assist in scheduling staff and monitoring staffing levels.
Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.
Monitor service standards and ensure compliance with hotel policies.
Administrative Duties
Maintain F&B department records reports and documentation.
Prepare weekly/monthly performance reports (sales labor costs food cost).
Assist with inventory tracking and purchasing coordination.
Update menus pricing and POS systems as required.
Job Summary:
The Food & Beverage Coordinator supports the daily administrative and operational functions of the Food & Beverage department. This role ensures efficient communication coordination of events accurate documentation and smooth service operations across outlets banquets and catering services. The F&B Coordinator acts as a liaison between kitchen service teams purchasing sales and hotel management to maintain service excellence and operational efficiency.
Event & Banquet Coordination
Coordinate with Sales and Events teams for banquet functions and group bookings.
Ensure event details are clearly communicated to kitchen and service teams.
Attend pre-function meetings and assist with event logistics.
Follow up on event feedback and guest satisfaction.
Financial & Inventory Control
Assist in monitoring food and beverage cost control.
Support monthly inventory counts.
Track supplier orders and invoices.
Ensure proper billing for events and outlets.
Guest & Team Communication
Address guest inquiries and special requests professionally.
Coordinate between departments to resolve operational issues.
Support training and onboarding of F&B team members.
Key Competencies:
Attention to detail
Time management
Problem-solving skills
Customer service orientation
Financial awareness
Team collaboration
Qualifications :
Diploma or Degree in Hospitality Management Business Administration or related field.
13 years of experience in Food & Beverage operations (hotel experience preferred).
Strong organizational and multitasking skills.
Proficiency in MS Office and POS systems.
Excellent communication and interpersonal skills.
Ability to work flexible hours including weekends and holidays.
Additional Information :
Proficiency in Russian and Turkish is preferred.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
