Food Services Worker I FT Days

Seeking a full-time Food Services Worker I to support our Cafeteria department at Flowers Hospital located at 4370 W Main St Dothan AL.

Day Shift: Schedule TBD days to be determined based on needs of the department.

We know its not just about finding a job. Its about finding a place where you are respected valued and where your work is purposeful and fulfilling. A place where your talent is recognized professional development is encouraged and career advancement is possible.

What we Offer:

• Competitive Pay

• Medical Dental Vision and Life Insurance

• Generous Paid Time Off (PTO)

• Extended Illness Bank (EIB)

• Matching 401(k)

• Opportunities for Career Advancement

• Rewards & Recognition Programs

• Exclusive Discounts and Perks

Job Summary

The Food Services Worker I supports the daily operations of the food services department by preparing presenting and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.

Essential Functions

• Prepares ingredients by washing peeling cutting and seeding vegetables and fruits as well as measuring and weighing designated items.
• Safely transports pans kettles and trays of food between workstations stoves and refrigerators while adhering to safety protocols.
• Properly stores food in designated areas following wrapping dating and food safety rotation procedures including First In/First Out (FIFO) practices.
• Utilizes approved recipes and production standards to ensure proper food quality serving temperatures and portion control.
• Maintains cleanliness and organization of work areas ensuring compliance with safety and sanitation standards.
• Sets up and monitors the serving line recording and maintaining appropriate food temperatures and notifying the chef of any deviations.
• Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
• Stocks pantry items and refrigerators with correct inventory levels daily recording replenished amounts and refrigerator temperatures on appropriate logs.
• Assists in the preparation of meal trays and delivery to designated areas as needed.
• Collaborates with team members to support efficient food service operations and address customer needs.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 0-1 years of experience in food preparation or food services required

Knowledge Skills and Abilities

• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays pans and other items as needed.

Licenses and Certifications

• Food Handlers certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate ServeSafe Certificate or Arizona Food Handler Certificate required.