Pastry Chef (Full Time)
Share
Job Location:
Schenectady, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
6 days ago
Vacancies:
1 Vacancy
Job Summary
- We are hiring immediately for a full time PASTRY CHEFposition.
- Location: Union College - 807 Union Street Schenectady NY 12308Note: online applications acceptedonly.
- Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview.
- Requirement: Must have Cook and/or Food Service experience.
- Pay Range: $25.00 per hour to$30.00per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1505630.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Creates plans and supervises the daily production of top-quality pastries desserts and baked goods.
Essential Duties and Responsibilities:
- Supervises the daily production and distribution of all pastries desserts and baked goods.
- Ensures recipes and standards are followed food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling presentation portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal state and corporate standards and regulations.
- Supervises hourly kitchen/pastry associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action as appropriate.
- Helps plan and implement seasonal menus.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
