Line Cook
Share
Job Location:
Lancaster, NE - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications Knowledge and Skill Requirements:
1-2 years of cooking experience
Minimum education:
High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Assumes 100% responsibility for the quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes glass tableware and other cooking utensils
Carries clean dishes to cooks line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
