Walk Off Market Cook
Share
Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.
Lets go Live! together.
Location: We are seeking a Walk Off Market Cook at T-Mobile Park home of the Seattle Mariners.
Job Type: Part-time Seasonal
*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.
Union Status: Union
*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.
Work Location: In person
Pay: $33.13
*Rate of pay depends on assigned work location
Principle Function:
The Walk Off Market Cook perform responsibilities for food preparation. This includes ensuring food safety and maintain a sanitized and hygienic environment. The role contributes to Sodexo Live!s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance to satisfy guest expectations and to maximize revenues.
Essential Responsibilities:
- Prepare and coordinate orders to ensure they are cooked in a timely accurate consistent and quality manner with ample supply available for service at all times.
- Comply with all established health sanitation and safety procedures.
- Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
- Implement support and always maintain standards for workplace safety.
- Food is prepared and presented in a consistent efficient and appetizing manner: All Sodexo Live! standards for food quality are met; Guests receive an E3 experience; Area of responsibility runs smoothly. Accidents/Incidents are minimized; Loss is mitigated; Quest Standards are achieved for all food safety and sanitation measurements. Profitability is maximized.
Qualifications/Skills:
- 6 months in a previous role as a prep/line/grill cook
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
- Food Handlers Card and MAST required
Other Requirements:
- Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise;
- must be able to lift up to 50 pounds in weight;
- must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
All associates must pass a background check
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
