Commis l Pastry
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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Commis l - Pastry
A Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment.
- Prepare pastry ingredients including measuring mixing whipping portioning and pre-preparing components for desserts and baked goods.
- Assist in the preparation of cakes pastries breads desserts creams fillings and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.
- Support baking glazing decorating plating and finishing desserts according to recipes and presentation standards.
- Ensure dessert presentation meets established pastry kitchen standards.
- Maintain knowledge of pastry recipes portion sizes baking techniques and finishing methods.
- Keep the workstation clean organized and well stocked throughout service.
- Follow strict food safety hygiene and sanitation standards.
- Properly store label and rotate pastry ingredients prepared components and finished products.
- Show initiative in learning advanced pastry baking and decoration techniques.
- Adapt quickly to different pastry sections such as bakery dessert plating chocolate work or cake decoration when required.
Qualifications :
- Culinary or Pastry diploma/certification from a recognized institution (preferred).
- 12 years of experience in a professional pastry or bakery kitchen.
- Strong knowledge of basic baking techniques dessert preparation and pastry kitchen operations.
- Ability to work efficiently in a high-pressure fast-paced pastry environment.
- Good teamwork communication attention to detail and multitasking skills.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
